Is the rice vinegar used to make laba garlic black?
No, you can use white rice vinegar or black rice vinegar, depending on your personal preference.
When soaking laba garlic, the effect of rice vinegar is better than white vinegar. Because rice vinegar itself is more nutritious, rice vinegar is brewed from rice. Relatively speaking, white vinegar has no complicated processing procedures, and the nutritional components of the raw grain in rice vinegar will be more fully preserved.
Besides, rice vinegar is not as exciting as white vinegar. It tastes mild and delicious. It is gradual, slow and thorough. Therefore, if garlic is soaked in rice vinegar, the anti-foaming property of garlic will be better. Even if it is soaked for a long time, it will not turn black, but will present a uniform and fresh green color. It looks appetizing and tastes more delicious. If you soak garlic in rice vinegar, because rice vinegar tastes more fragrant and retains the taste of rice grains, the soaked garlic will smell more fragrant.
Hot vinegar or cold vinegar for Laba garlic?
You can use hot vinegar or cold vinegar.
Pickled laba garlic cold vinegar and hot vinegar can be used, and rice vinegar should be used. Before pickling, just pour the rice vinegar into the glass bottle, and don't boil the rice vinegar. The choice of laba garlic and vinegar is very important. Be sure to choose purple garlic and rice vinegar, so that the soaked garlic will be green as jade.
Laba garlic is pickled on the eighth day of the twelfth lunar month. Of course, if you want to eat Laba garlic, you can pickle Laba garlic at any time. In fact, Laba garlic is better preserved. You can make more Laba garlic at a time, so you can eat Laba garlic not only in winter, but also in spring.
What should we pay attention to when making laba garlic?
1, when choosing garlic, it is best to choose plump purple garlic. Laba garlic pickled with purple garlic tastes crisp but not spicy. Of course, peeled garlic cloves are best without wounds and buds, and they are easy to turn black after soaking;
2. It is also a key step. If you want garlic to become faster, you can cut off one end of the garlic petal with a knife to expose the wound, which can speed up the greening. If you want to be faster, cut off both ends;
3, garlic is best soaked in rice vinegar, not soaked in old vinegar. Laba garlic soaked in rice vinegar is green, not very sour in taste and beautiful in color;
4, put a few pieces of rock sugar. Pay attention to rock sugar. Although many people put sugar, they can achieve the same effect, but it is really not as crisp and sweet as garlic soaked in rock sugar.