250g tomato, 300ml water and 7 prunes.
condiments
150g fine sugar and proper amount of salt.
Steps to make plum, cherry and tomato 1
The tomatoes are washed and pedicled.
2
Boil water, add tomatoes, peel them, take them out and put them in cold water.
three
Peel tomatoes.
four
Pour 300ml of water into an empty pot, and add150g of white sugar and preserved plum.
five
Cook on low heat until the soup is half collected, take it out and let it cool for later use.
six
Put the peeled tomatoes in the cold soup, and put them in the refrigerator for more than 12 hours.
skill
The soup must be cold before adding tomatoes, and it will taste like plums after soaking for 12 hours.
Shopping skills of cherry tomatoes
Color: Truly sweet cherry tomatoes are deep red, because there is plenty of light and moisture. The darker the color, the sweeter it is. Light, not so sweet little persimmon.
Hardness: unlike other fruits, softness is a sign of maturity. As long as it is dark red, it is ripe. The harder the hardness, the better. Take a bite, and your mouth is full of persimmon juice, which is rich in nutrition. Eating a persimmon every day is good for female friends, and little persimmon also has this effect, which is also good for increasing skin metabolism and blushing.
Freshness: In fact, it is difficult to judge the freshness of this fruit persimmon, which is all red. But the fresh persimmons just poured out all have leaves, and the green ones can be selected according to the green leaves. And full color is also a fresh performance.
Peel: the peel of persimmon fruit is really thin, and there will be scratches and cracks if you are not careful. Therefore, when choosing, be careful and choose carefully. The skin is smooth and spotless. This persimmon is usually sweet.
Moisture: in the process of selecting fruits, you can't forget this step. Fruit without water is not called fruit. It feels heavy to choose them carefully. Everyone eats fruit to absorb the nutrition inside, and the water in dried fruit will be less.