Accessories: salt, soy sauce, starch, shredded ginger 1.5, 5 g of dried pepper.

Specific practices are as follows:

1. Chop the giant salamander into small pieces, mix with ginger soy sauce and salt starch, let stand for 20 minutes, and oil until crisp.

2. Stir fry until it turns yellow.

3. Add shredded ginger and dried peppers and continue to stir fry.

4, add the right amount of water, simmer on a big fire, and simmer slowly on a small fire.

5. The soup can be harvested.