Ingredients

Main ingredients

Red dates

100g

Red beans

200 Grams

Rock sugar

50 grams

Accessories

Oil

Adequate amount

Salt

Appropriate amount

Steps

1. Wash the red beans, barley and black rice, add water

2. Bring to a boil over medium heat. Change to low heat and simmer

3. Simmer until the red beans are slightly cracked, add red dates

4. Add rock sugar. You can also add sugar

5. Simmer until the red beans bloom

6. Cooked red bean soup