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The right way to dry fish in the sun

The correct way to dry fish in the sun:

1.Firstly, handle the fish cleanly, remove the scales with a small knife, and then remove its internal organs, rinse it with water and then remove the bones in different ways according to the size of the fish. Before the blood of the fish coagulate, with a small brush, clean the fish body, then put the fish into the frame, drench dry and spare.

2. Salt the fish. According to the size of the fish to determine how much salt to use, generally every 100 kg of fish with about 20 kg of salt, the amount of salt according to the different seasons are not the same, spring and winter use less, summer and fall use more. When salting, pay attention to apply evenly, the body of the fish, the eyes, the tail, every part of the fish should be coated with edible salt. Put the marinated fish, in layers, in a basin and set aside.

3. Dry the fish. When drying, choose an open place, the sun must be sufficient, do not choose in the back of the shade, pay attention not to put in the wind or choose a windy day for drying, the dust is big, easy to dirty the dried fish, the taste is not good.

Sun dried fish faster way:

1. Choose a sunny place. If you want to dry fish quickly drying well, we can choose a sunny and ventilated place, the wind will accelerate the evaporation of water in the fish, coupled with the sunshine drying, so that dried fish drying a lot faster.

2. You can make more cuts on the body of the fish. A few more cuts on the body of the fish, increasing the contact area for drying, so that the water in the fish body more and faster flow out, so that the fish will also be faster to dry in the sun.

3. If you want to dry the fish faster, you can first take the fish to the windy place to blow, if there is no wind, you can use a hair dryer to blow first, was blown over the fish, the body does not have a lot of water, and will soon be able to dry well.

4. You can split the fish in half. If you want to dry the fish quickly, you can first split the fish in half from the center, so that the fish body can also get better drying, the fish as a whole becomes thinner, so you can also quickly dry the fish well.

5. You can dry the fish head down. You can play a hole in the tail of the fish, and then drying the fish head down, so that the water from the mouth of the fish out of the water out of the dried fish will soon be able to dry well, this method is very practical and easy to operate.