chicken (as food)
1/2 PCs
potato
three
ingredients
oil
of appropriate amount
salt
of appropriate amount
soy
of appropriate amount
Chinese prickly ash powder
of appropriate amount
white sugar
of appropriate amount
vinegar
of appropriate amount
Onion, ginger and garlic
of appropriate amount
eight angles
of appropriate amount
myrcia
of appropriate amount
cinnamon
of appropriate amount
chicken essence
of appropriate amount
step
1. Chop the chicken and wash it.
2. Boil the chicken in the pot with water.
3. After the chicken is cooked, take it out and wash the blood on the surface.
4. Prepare onion, ginger, garlic, star anise, fragrant leaves and cinnamon.
5. Peel potatoes, wash and cut into pieces
6. Pour a little oil into the pot and stir-fry the chicken pieces.
7. Add onion, ginger, garlic, star anise, fragrant leaves and cinnamon and stir-fry until fragrant.
8. Pour in the right amount of cooking wine
9. Add a spoonful of sugar and stir well.
10. Add pepper powder and stir well.
1 1. Pour in a proper amount of soy sauce for color matching.
12. Add proper amount of vinegar and stir well.
13. Pour a proper amount of water, without chicken.
14. Cover and stew for about half an hour.
15. Add potato pieces.
16. Add some salt, cover and stew until the potatoes are cooked.
17. The soup is almost collected, just add a little chicken essence to taste.
Tips
Water should be added at one time. In order to reduce greasy, I put a small piece of orange peel, so I can't let it go.