Fried chicken collarbone marinated in red, etc., fried to make it red! "Deep-fried chicken collarbone" specific method is as follows: Main ingredients: chicken collarbone 1KG, marinade (red) 0.04KG, starch 1 two, parcel powder 1 two Steps: 1, from the frozen market to buy the collarbone, about 20 pounds of a packet of seventy or eighty pieces! Cut in the center, remove the air ducts and impurities!　　2, 2 pounds of meat with red material 8 money, starch 1 two, parcel powder 1 two.　　3, first marinated with red material, then on the starch, then on the parcel powder.　　4, refrigerator for 4 hours to fry.　　5, the first high heat, into the pot turn and fish out can be sold, this time is a semi-finished product, the guests buy and then reproduce fried!　　6, after frying cumin, chili and other seasonings!