Red beans: Job's tears: yam; Poria; lotus: red rice ratio of 1:3:2:1:4 (you can add some corn kernels)

Recipe practice:

1. Lotus, Job's tears, rice, red beans, Poria one night in advance soaked in water.

2. Black corn with chopsticks to get off the kernels standby.

3. Pour the soaked barley into the blender.

4. Pour in the water needed to cook the porridge and blend for 30 seconds in 1st gear.

5. After the red beans have been cooked for 20 minutes pour the blended barley along with the barley water into a pot and bring it to a boil.

6. Pour in the lotus seeds.

7. Pour in the corn kernels and turn down the heat to cook.

8. Congee cook until sticky can be.