1, the main ingredients: 400 grams of sugar.

2, seasoning: 180 ml of water, lemon juice 50 ml.

3, prepare a stainless steel pot or ceramic pot (do not use iron and aluminum pot), put the sugar into the pot.

4. Add water and stir slightly with chopsticks to mix the sugar and water. Turn on the heat to medium. Do not stir again.

5: When the sugar water boils, pour in the fresh lemon juice. After boiling again, turn down the heat and simmer slowly. Remember not to stir the sugar water.

6, in order to prevent this part of the sugar to produce sugar crystal particles, take a brush dipped in water, in the pan wall brush a circle. As the water runs down the walls of the pan, it will wash the sugar off the walls and into the pan.

7, has been slowly simmering on low heat can be. Cook for about 40 minutes to 1 hour. The longer you cook, the darker the color of the syrup.

8, after cooking the syrup, turn off the heat, wait for the syrup to cool down, find a sealed jar, put the syrup, and leave it for 1 day to use later.