The hotel's equipment must be complete. This is the standard for a good hotel. As long as the quality can be guaranteed when purchasing, of course, you can save on other aspects. Next, we will introduce to you what hotel equipment includes and how to purchase hotel equipment. Friends who want to know more, let's take a look.

The hotel's equipment must be complete. This is the standard for a good hotel. As long as the quality can be guaranteed when purchasing, of course, you can save on other aspects. Next, we will introduce to you what hotel equipment includes and how to purchase hotel equipment. Friends who want to know more, let's take a look.

1. What hotel equipment includes

1. Kitchen machinery: dishwasher, vegetable washer, dumpling machine, noodle press, dough mixer, dumpling machine, meat cutter, rice washing machine, pastry machine, shaved ice machine, juicer, blender, soybean milk machine, ice cream machine, cone machine, coffee machine, vacuum cooler, etc.

2. Exhaust duct, smoke exhaust equipment, continuous frying machine, flip pan, automatic wok, knife plate sterilization cabinet, rice production line, tableware soaking tank, operating table, wind baking line, point oven, washing tank, washing plate, storage box , storage cabinets, storage racks, dining carts, cooking utensil hardware racks, rods, hooks, tableware hardware racks, rods, hooks, spice boxes, spice boxes, spice racks, cooking utensil racks, etc.

3. Kitchen tableware: ceramic tableware, plastic tableware, stainless steel tableware, bamboo and wood tableware, gold and silver tableware, copper and tin tableware, gold lacquer tableware, Western tableware, Chinese tableware, wine sets, tea sets, coffee sets, etc.

4. Kitchen cooking utensils: woks, frying spoons, steamers, soup pots, casseroles, hot pots, frying pans, non-stick pans, steamers, steamers, pressure cookers, etc.

5. Kitchen stoves: range hoods, gas stoves, oil stoves, gas stoves, electric stoves, oven ovens, alcohol stoves, charcoal stoves, etc.

6. Kitchen appliances: rice cookers, microwave ovens, water boilers, induction cookers, disinfection cabinets, refrigerators, freezers, refrigerators, water purifiers, exhaust fans, water dispensers, kitchen appliance materials and accessories, etc.

7. Kitchen cabinets: stainless steel cabinets, wooden cabinets, fireproof board cabinets, steel plate cabinets, integrated cabinets, integrated kitchens, integrated kitchens, cabinet countertops, plates and accessories, etc.

8. Kitchen ancillary facilities and supplies: fast food restaurant tables and chairs, bar tables and chairs, faucets, tablecloths, tablecloths, lighting fixtures, switches, decorations, fruit baskets, vegetable baskets, etc.

2. How to choose hotel equipment

1. Hotel kitchen equipment purchase - choose according to the functional requirements of the equipment

(1) If the food quality requirements are high, the dishes are exquisite, and the customer flow is relatively large, you can choose brand products. For example, you can choose imported brands such as RATIONAL and MKN from Germany or BONGA RD from France, which have good quality and good reputation. If the requirements are not very high, the domestic brand Juste can also meet your cooking requirements.

Different models and different functions have a greater impact on the price of the equipment, and can be selected according to specific needs.

(2) Rough processing equipment, such as cutting machines for meat, vegetables and fruits, as well as pools, grease traps, etc. There are many domestic manufacturers, so you don’t have to choose the big brands at home and abroad. As long as it's of good quality and durable, it's fine.

(3) Faucets, because they are used frequently, need to choose brand products to prevent frequent failures.

(4) The appearance of the open kitchen equipment needs to be paid attention to, so there is no need to blindly look good for the equipment that is not installed in the open kitchen. This can also save some money.

2. Hotel kitchen equipment purchase - if you use stainless steel equipment, you should choose stainless steel material according to the situation

Generally, there are two types of stainless steel materials commonly used, 201 and 304. 201 stainless steel has a certain degree of corrosion resistance and relatively poor processability, so it is suitable for use on equipment and components that bear heavy loads but do not require high corrosion resistance. Type 304 can withstand high temperatures of 800°C, is corrosion-resistant, has good toughness, and is easy to process. It is a nationally recognized food-grade stainless steel.

But there is one thing, the 201 model is cheaper than the 304 model.

Therefore, when selecting equipment, the entire machine does not necessarily need to be made of 304 stainless steel. Part of it can be made of 201 material, so that the overall price of the equipment can be relatively low. However, some equipment parts must be made of food-grade stainless steel, such as parts of the equipment that are in direct contact with food.

3. Hotel kitchen equipment purchase - make a budget based on the demand for the equipment (such as dish quality, restaurant positioning)

Before choosing equipment, you should make a budget based on the actual situation, such as the quality and price of the dishes, the location of the restaurant What's the environment like, type of cuisine. Only with professional guidance can the budget be more realistic.

If you do it yourself, the budget is too high and it is a waste of money. If the size of the equipment selected is too large and the power is too high, it will give people the feeling of killing a chicken with a knife. If the budget is too low, the equipment selected is too small, has too few functions, and cannot meet the needs of our customers, it will affect operating efficiency. If the quality of the equipment you choose is too poor, the cost may seem low at first, but the subsequent maintenance costs will be relatively higher, and it will affect normal business. It can be said that the gain outweighs the loss.

4． Hotel kitchen equipment purchase - choose equipment according to the designer's functional room design

On the premise of meeting the use and hygiene needs, the functional rooms that can be used should be merged as much as possible, and the distance that cannot be merged should be shortened , you can reduce the number of kitchen equipment. With less equipment, you save money.

Moreover, without setting up too many functional rooms, it can also effectively reduce the cost of kitchen partitions and decoration. It also saves money, right?

The above is all the knowledge I have introduced to you today about what hotel equipment includes and how to choose hotel equipment. I hope it can be helpful to you. If you still want to know more relevant knowledge, you can continue to pay attention to our website and we will reply to you as soon as possible.