Consumption of apricot meat has the effect of invigorating and appetizing, preventing and fighting cancer, strengthening the body and prolonging life.
Apricot meat, as the name suggests, is the fleshy part of the apricot fruit. Apricot flesh is good for bacterial dysentery and enteritis. If the body fluids are not distributed in the mouth and the mouth is dry and parched, fresh apricots should be eaten. Honeyed almonds are known to moisturize the lungs, relieve coughs, and calm asthma. Apricots also have anti-cancer properties because they contain vitamin B17.
Apricot flesh and almonds are the most popular edible nuts in the world. They taste sour, are hot, and have little toxicity. Overeating can damage bones and muscles, cause age-related diseases, and even lead to loss of eyebrows and affect vision. Pregnant women and children are also prone to sores and boils if they eat too much. Because of the strong acidity of fresh apricots, overeating will not only cause gastric problems caused by stomach acid, but also dental caries caused by dental corrosion.
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Extended information:
Apricot meat belongs to the apricot class can be divided into:
1, edible apricots
Edible apricot fruit large-shaped, plump and juicy, moderately sweet and acidic, coloring brightly, mainly for eating, but also can be processed. It can also be processed. There are more than 200 cultivars in North China and Northwest China.
2, apricots for benevolence
Apricots for benevolence have small fruits and thin flesh. Seed kernel fat, sweet or bitter taste, mainly used almonds, for food and medicinal purposes, but some varieties of pulp can also be dried.
3, processing apricots
Processing apricots with thick flesh, sugar, easy to dry. Some sweet kernel varieties, can meat, kernel both.
/baike.baidu.com/item/%E6%9D%8F%E8%82%89/10037984?fr=aladdin "target="_blank "title="Baidu Encyclopedia - Apricot Meat"> Baidu Encyclopedia - Apricot Meat