Lao Tan Sauerkraut Beef Noodle is unified, Master Kong also has Chen Tan Sauerkraut Beef Noodle. But it was Uni that developed the flavor in the beginning.

In 2008, the unification of the development of the ace product "old altar pickled vegetables beef noodles" came out. Unification of the old altar pickled vegetables noodles this product, is phenomenal, it successfully in the instant noodles "spicy" and "not spicy" between, opened up a new area: hot and sour. In this untried area, the unification easily beat Master Kong.

Frustrated, Master Kong immediately regrouped and launched a counterattack. This time, they went straight for the jugular, launching "Master Kong's Lao Tan Beef Noodle with Pickled Vegetables," a product that closely resembles Uni's Lao Tan on its packaging.

Unification of the main information of the old altar sauerkraut beef noodles

Seasoning: seasoning powder packet, seasoning sauce packet, sauerkraut flavor packet

① seasoning powder packet: table salt, flavor enhancers, beef powder, spices, guar gum, citric acid, caramel color, dehydrated green onions

② sauce packet: refined palm oil, pickled chili peppers, red onions, table salt, water, water, water, water and water, water, water, and so on. red onion, edible salt, lactic acid, chili red

③ sauerkraut flavor pack: pickled sauerkraut, pickled ginger, pickled chili, edible salt

Net content: pastry + toppings 116g, pastry: 85g

Type: deep-fried instant noodle

Pasta: Wheat flour, refined palm oil, starch, edible salt, monosodium glutamate, sodium carbonate, potassium carbonate, moisture retention agent, Thickener, Gardenia Yellow

Storage: in a cool and dry place, avoiding sunlight exposure