How to make soy milk ice cream

Recipe introduction

1. In method 4, pour into the flat-bottomed stainless steel plate. The height should not exceed 3 cm is the best, which can shorten the freezing time. If the freezing time is too long, ice crystals will easily form and the taste will be harder. 2. The soy milk is not filtered, and even the most nutritious soybean residue is eaten. It is presented in the form of ice cream, which is a new way of eating that even children can accept.

Materials

100 grams of soybeans, 150 grams of fine sugar, 400cc of cold water, 200cc of fresh cream

Method

1. Wash the soybeans Clean, soak in water for about 5 to 6 hours, and steam in an electric pot.

2. Stir in fine sugar while it is hot. After cooling slightly, add cold boiled water and mix well with a juicer to form soy milk.

3. Beat the fresh cream (do not beat hard), add soy milk and mix quickly.

4. After mixing, pour into a flat-bottomed stainless steel plate and place in the freezer.

5. After freezing for 2 hours, take it out and use a spoon to loosen it, stir in air, and then continue freezing until it reaches your preferred softness and hardness. ;