The best recipe for authentic sour plum soup is as follows:

Main ingredient: 50 grams of umeboshi, 15 grams of dried hawthorn, 10 grams of licorice, 10 grams of tangerine peel, 15 grams of luozhinhua, 2 slices of dried mint leaves, 5 grams of dried mulberries, 100 grams of yellow icing sugar, and a little bit of dried cinnamon.

1, put all the ingredients except rock sugar and dried cinnamon into a basin, add the right amount of water, clean the ingredients, and then filter out the dirty water.

2. Put the washed ingredients into a basin and add 500 ml of water to soak for 30 minutes.

3. Strain the soaked water into a casserole dish.

4: Put the ingredients into a packet, tie the packet tightly, put it into a casserole dish, and add 500 ml of water to boil. Add a little more water and boil again, the purpose is not to let the simmering sour plum soup is too thick.

5, after boiling into the yellow rock sugar, turn the heat to simmer for 20 minutes, simmering, turn off the heat and sprinkle with the right amount of dry cinnamon, and then cool, poured into the prepared vessel inside. Then put it into the refrigerator to chill, the taste will be better. Cinnamon can also drink when put, according to their own preferences on it, the main purpose of putting cinnamon is to increase the flavor.