Mutton dumpling filling delicious practice is as follows:

Main ingredient: mutton

Accessories: pepper, dashi, cumin, sesame seeds, cinnamon, salt, soya sauce, soy sauce, pepper, sugar

1, first of all, make the mutton stuffing material water, pepper, dashi, cumin, sesame seeds, cinnamon, all into the pot, add 1 big bowl of water, high heat to boil, and then turn into a small fire, cook for 5 minutes, turn off the fire and simmer for 5 minutes, filter out the residue of the ingredients, the rest is to adjust the stuffing of the water.

2, the water should be cooled and then used, otherwise the meat will be scalded, you can use this time to prepare the vegetable stuffing, the water cooled, take out about 150 grams, a small amount of time to add to the lamb stuffing, each time to add to a direction to mix well before adding the next time the water, until all added.

3, stirring the meat with a pair of chopsticks is very laborious, use two pairs of chopsticks is more labor-saving, all of the water added, the mutton stuffing is very viscous, as shown in the picture.

4. After the water is mixed, add salt, soy sauce, soy sauce, pepper, sugar, and continue to mix in one direction.

5, adjusted lamb filling is very sticky, very gelatinous, stirring up a little bit of effort, so that the lamb filling is very tasty no matter what vegetables are added.