Casserole is the kind of a pot directly with vegetables and rice can be made out of, if you go to work all day long do not have the time and strength to do a table meal, casserole is a good choice, delicious is the basic, the following is my rice cooker casserole practice for you to organize, welcome you to learn and refer to, I hope you can help you.

rice cooker casserole practice Part 1

Ingredients:

1 potato, the right amount of lentil corns, the right amount of pork, the right amount of salt, the right amount of rice, the right amount of onions, the right amount of soy sauce, the right amount of cooking oil, the right amount of green onions.

Methods:

1) cut the potatoes into cubes, break off the ends of the lentils, pull off the hard wire, break the appropriate section;

2) cut the green onions into julienne strips;

3) diced pork;

4) the pot is hot, put the green onions to sauté the aroma;

5) into the five-flower meat stir-fried;

6) put the five-flower meat stir-fry;

6) put the potatoes into the potatoes to stir-fry;

6) put the potatoes into the potatoes to stir-fry.

6) into the potatoes and lentils, stir-fry;

7) into the appropriate amount of soy sauce, color;

8) add the appropriate amount of salt;

9) pour in the appropriate amount of water;

10) rice soaked half an hour ahead of time;

11) the rice into the pot; (the water is not about the thickness of the knuckles of the rice)

rice cooker stew practice Part 2

Ingredients:

250g rice, 150g sausage, 6 mushrooms, 200g carrots, the right amount of green onions, the right amount of ginger, the right amount of soy sauce, the right amount of salt, the right amount of sugar, the right amount of cooking wine, the right amount of chicken powder, the right amount of sesame oil.

Methods:

1) Wash the mushrooms, remove the roots and standby;

2) sausage in the pot to steam a little bit, take out the slices or cut into pieces can be;

3) carrots, peeled, cut into small pieces, ginger shredded;

4) the pot to put a little bit of oil, do not need too much, run down the pot on the You can, ginger shredded pot popping incense, under the sausage stir-fry a few times;

5) into the mushrooms and carrots stir-fry;

6) add the right amount of soy sauce, add a little wine, a little sugar, chopped scallions, a little salt and chicken powder for seasoning;

7) will be soaked for half an hour beforehand ` rice, put the rice cooker to cook rice, in the water, drop a few drops of sesame oil, to make a rice especially fragrant;

< p> 8) simmering rice;

9) wait until the rice cooker in the water boiled to invisible, the fried material poured into the cover to continue to cook;

10) until the cooking button pops up, continue to keep warm for 15 minutes, with a spatula will be stirring the vegetables and rice can be evenly. (Love to eat potpourri rice can be pressed after the cooking button pops up, and then cook for some time, the bottom will form a layer of potpourri)

Electric rice cooker casserole practice Part 3

Ingredients:

500g pork ribs, 300g rice, appropriate amount of oil, appropriate amount of salt, 1 handful of icing sugar, the right amount of red pepper, the right amount of garlic shoots, the right amount of star anise, the right amount of ginger.

Methods:

1) Chop the ribs into small pieces and soak them to remove the blood;

2) Soak the rice for half an hour after washing it so that it can fully absorb the water;

3) Pour a little water in the pot and put in the rock sugar;

4) Stir fry it until it is light coffee color;

5) Put in the ribs and stir fry quickly;

6) evenly stir-fry sugar color;

7) star anise and ginger stir-fry aroma; (ribs pushed to the side)

8) continue to stir-fry;

9) Pour in rice. Put salt and mix well, pour into the pot;

10) Put the pot into a large pot, open the pot on high heat and steam for 20 minutes;

11) Put in the red pepper;

12) Put garlic scapes and quickly mix well.

rice cooker casserole practice Part 4

Ingredients:

Potatoes, carrots, green beans, corn, tomatoes, bacon, ham sausage, sausage, rice, salt, chicken essence, soy sauce.

Method Steps:

Step 1, bacon cut small slices spare.

Step 2: Cut a piece of bologna in half and then slice it thinly.

Step 3: Dice the carrots, peel and rinse the corn and green beans.

Step 4: Peel one potato and cut it into small pieces.

Step 5: Cut one ham hock in half and dice it.

Step 6: Stir fry the bacon and sausage in a little oil.

Step 7: Add the ham and sausage and sauté.

Step 8: Finally, add all the chopped ingredients into the pot and stir fry evenly.

Step 9, add salt, chicken seasoning can turn off the fire, do not need to stir fry.

Step 10, wash the rice and add water, the amount of water should be less than the usual rice.

Step 11, in the middle of a tomato has been peeled, and then has been stir-fried ingredients spread on the rice, drizzled with a little Aji fresh soy sauce.

Step 12, ready to stew rice, press the usual function button to cook rice can be, the next is to wait for the pot.

Step 13, out of the pot.

Step 14, the finished product.