How to stir-fry pigskin with celery and pepper? Affordable and delicious, especially with appetizers. My mother didn't buy pigskin independently before. All she did was buy raw pork and save the extra pigskin. The total amount can be done once. Now that the price of pork is rising, buy pork gently. It's quite satisfying to buy a catty of pigskin. Buy it from the stall in the farmer's market. Try to choose pigskin that is stronger and less hairy, so that you can rest assured when you solve it. Remove the skin before the vegetable oil and make a celery and pepper stir-fried skin. It tastes smooth and spicy, delicious and cost-effective.

Prepare the food with celery, chopped pepper and fried pork skin in advance: 300g pigskin, ginger slices in Dongru, a proper amount of pepper, celery, a proper amount of fragrant leaves, two millet peppers, two garlic cloves with vegetable oil, rice wine, soy sauce, ginger slices and salt.

How to remove pig hair in the first step? Buy pigskin, put the side with pighair close to the bottom of the wok, pat it against the kitchen stove, lightly press the pigskin with a shovel, turn off the fire when it smells a little burnt, then change the knife and scrape it on the pigskin to remove the pighair. After the treatment, put the cleaned pigskin into the pot, add a proper amount of cold water, pour in ginger slices, pepper and fragrant leaves and boil.

Step 2: Boil the water for 5 M5 minutes, and then scrape off a part of the milky vegetable oil from the pigskin with a knife, so that the pigskin before cooking will be fragrant but not greasy. The pigskin is still hard at present, so it can't be fried immediately. Put the pigskin into a neat wok, pour in a tablespoon of rice wine and ginger, and simmer for 20 minutes.

The third step is before boiling the pigskin. Now this combination of hard and soft cooking is just right. If you are making jelly, it is recommended to cook for 30 minutes. Remove pigskin, air dry and wet, and cut into strips. Vegetables and fruits with fried pigskin, such as celery, onion and green pepper, are more suitable. In order to stimulate appetite, a spoonful of chopped pepper is indispensable. We still have two millet peppers left in our house, shred them and add them, and then cut appropriate ginger slices and garlic for later use.

Step 4: Boil a little vegetable oil in the wok, pour chopped pepper, ginger slices, millet and garlic, and stir-fry with a spoonful of rice wine. Add a tablespoon of fresh seasoning, a little old second-hand color, and stir fry quickly and evenly. After 2 minutes, pour in celery, stir well and taste. Consider adding salt appropriately. Wait two minutes for the pan to come out. Stir-fried pigskin should be eaten while it is hot, and it is very easy to coagulate when it is cold.