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The origin and legend of eating dumplings at Chinese New Year and its meaning

The New Year's Eve celebration of the New Year's Eve is a feast that cannot be replaced by any other delicacies from the sea. In addition to dumplings as a festive delicacy in the north, people in the south also eat dumplings on certain occasions. This time I have organized the origin and legend of eating dumplings in Spring Festival and the moral, for your reading reference.

Table of Contents

Origin of Dumplings in Spring Festival

Legend of Dumplings in Spring Festival

Meaning of Dumplings in Spring Festival

Origin of Dumplings in Spring Festival

Dumplings, as a kind of historical folk food, have been popular since its introduction. The dumplings, as a time-honored folk food, have been loved by the people since its inception, and there is a common saying that the dumplings are not as delicious as they are. According to the literature, the custom of eating dumplings on New Year's Day has appeared in the Ming Dynasty at the latest. The Ming Dynasty Shen Beng wrote "Miscellaneous Records of the Wan Department": "New Year's Day to pay homage to the New Year, as a plaque (flat) food." Qing Dynasty, the custom of eating dumplings on New Year's Day was continued and fixed. Qing history records: "the first day of every year, rich or poor, noble or lowly, all with white flour dumplings to eat, known as boiled meat and potatoes, all countries are the same, no different." This means that New Year's Eve dumplings, in the Qing Dynasty has become **** common.

So, why do you have to eat dumplings on New Year's Eve? In fact, it is simple, this and the ancient Chinese timekeeping method has a relationship. We know that in ancient China, the twelve branches of the earth to record the time of the day, the beginning of the day is Zi Shi (equivalent to today's midnight 23:00 to 1:00 this time). New Year's Eve at Zi Shi, is not the usual change of the old and new two days, but the change of the old and new years, the Chinese call it "Jiaosi". The Chinese traditional concept of "boundary" is very important, the end of the year, the resignation of the old and welcome the new this "boundary" is not to be treated casually, naturally, we have to engage in some ceremonies to commemorate, in order to seek good luck in the coming year. It so happens that dumplings and "jiaozi" harmonize, so the Chinese people take the "year more jiaozi" meaning, there is the custom of eating dumplings on New Year's Eve.

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The legend of eating dumplings on Chinese New Year

Folklore says that this is related to Zhang Zhongjing, the famous doctor of the Eastern Han Dynasty. It is said that one winter was particularly cold, many poor people's ears are frozen rotten, Zhang Zhongjing saw a very difficult, from the winter solstice this day set up a cauldron, boiled a kind of "dispel cold delicate ear soup" to the poor people to administer medicine to cure injuries. "Cold Jiao ear soup" practice is to use mutton, chili and some cold medicinal herbs in the pot boiled, boiled and then fish out these things chopped up, wrapped in dough into an ear-shaped "Jiao ear", boiled in the pot and distributed to the patient to eat. The "Jiao Er" was very effective, people ate it after the blood flow, cured the frozen ear. Zhang Zhongjing continued to administer the medicine until the 30th day of the Lunar New Year. On New Year's Eve, people were grateful to Zhang Zhongjing for his kindness in administering the medicine, so they made New Year's food modeled after "Jiao Er" and called it "dumplings". Thus, dumplings were born.

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The symbolism of eating dumplings at Chinese New Year

1. Dumplings are the sound of the word "jiaozi", and eating them at Chinese New Year means that the old and the new have been replaced

According to the literature, the custom of eating dumplings at the time of the Spring Festival appeared as late as in the Ming Dynasty. What is particularly noteworthy is that during the Qing Dynasty, this custom was so widespread that it was fixed. This custom is related to the ancient Chinese timekeeping system, which used the twelve earthly branches to record the time of day. Each day is divided into twelve periods, then the beginning of each day is Zi Shi, Zi Shi is equivalent to today's midnight 23:00 to 1:00 this time, then at the end of each year, the year 30 time, then this is not only the old and the new two days of the change, but the new and the old years of the change, the Chinese people called it "cross the child". That's why northern Chinese people slowly developed the custom of eating dumplings on the first day of the Lunar New Year, at the time of the Jiaosi. For the Chinese who cherish family ties, on New Year's Eve, the snow falls silently outside the window, the light inside the house is warm, and the pot is steaming hot. All thoughts and blessings are wrapped into the thin dumpling skin! Red-hot fire boiling water, the more you cook, the more you feel the flavor, accompanied by the firecrackers of the old year and the new year, dumplings, but also out of the expectations of the coming year. At the beginning of the first day of the first month of the Lunar New Year, dumplings are eaten to symbolize the "change of the year and the handing over of the son", which means "the time of the son" and "handing over".

In many parts of China, the New Year's Eve ritual of eating "dumplings" is a feast that cannot be replaced by any other delicacies. In addition to dumplings as a festive delicacy in the north, people in the south also eat dumplings on certain occasions. Dumplings originated in the time of Zhang Zhongjing, and "dumplings", also known as "jiaozi" or "jiao'er", is a feast that must be eaten in order to replace the old with the new, and to honor the heavens. Otherwise, God will remove your name from the world of yin and yang, and you will become an unrecorded ghost after death. Think about how much importance our ancestors attached to this! No matter what, to get rid of the bad luck of the year, you have to eat a "dumpling" on New Year's Eve. People from far away will travel back to their hometowns to eat dumplings with their families on the winter festival to show that they have a successful homecoming.

China eat network recipe column experts said that the northern people used to eat dumplings on New Year's Eve, is to take the old and the new, "more years to hand over the meaning of the child". And because the white dumplings are shaped like a silver dollar, a pot on the table to symbolize the "New Year's great wealth, treasure rolled in" meaning. When some dumplings are wrapped, several coins sterilized in boiling water are wrapped into them, saying that whoever eats them first will earn more money. The custom of eating dumplings was passed down from the Han Dynasty. According to legend, Zhang Zhongjing, the sage of medicine, saw that the ears of the poor were frostbitten in the winter months, so he made a kind of "Cold-removing Ear Soup" for the poor to cure frostbite. He used mutton, chili peppers and some cold and warm herbs, wrapped in dough into an ear like "Jiao Er", boiled in a pot, distributed to the poor to eat, people ate, feel warm, two ear heat. Afterwards, people followed suit, and it has been passed down to this day.

2, eat dumplings on New Year's Eve and look forward to the meaning of reunion

Go out and eat dumplings is looking forward to the meaning of reunion, take the meaning of peace and reunion, but also contains the hope that the early return of the intention. There is a custom in the north of China to make dumplings for the New Year's festivals and to welcome friends and relatives. Especially on the first day of the Lunar New Year, the whole family to pay tribute to the New Year, will be sitting around together, while wrapping dumplings and chatting, the mountains and the north and the south, talking about everything, from time to time to draw laughter, great fun. "Dumplings are everyone's favorite food, and the New Year's meal is especially fragrant". When people eat this smooth and tasty dumplings, if you know some of its origin, who can not marvel at the ancient civilization of our long history of pasta wonderland it!

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Origin and Legend of Dumplings in Spring Festival and Related Articles:

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