condiments

Bovine bone

800 grams

Bovine small intestine

400 grams

condiments

oil

Proper amount

salt

Proper amount

Light soy sauce

Proper amount

Eight angles

Proper amount

cinnamon

Proper amount

energy

Proper amount

Lettuce; lettuce

Proper amount

step

1. Put the pot on the fire, add a proper amount of water and boil it.

Put it into the small intestine of cattle, and the chopped beef bones will bleed and blister;

2. Take out, rinse and drain for later use;

3. Illicium verum, cassia bark and ginger for use;

4. Put it on the fire, pour in bovine bones and small intestine,

Adding a proper amount of water,

5. Add ginger, star anise and cinnamon;

6. Add soy sauce and season with salt;

7. Cover the lid, boil and exhaust, then turn to low heat;

8. After 50 minutes, take out the small intestine and cut it into sections.

Boil the soup on fire and add lettuce for 2 minutes;

9. Sprinkle chicken powder and serve;