Second, cactus can also be made into juice with honey and fresh milk ice cubes, and ice cream is better.
Three, cactus can also be made into cold cactus, the following is the specific practice:
Ingredients: cactus 1-2 tablets, a handful of fungus, appropriate amount of soy sauce, appropriate amount of aged vinegar, 3-5 small peppers, 3-5 garlic, appropriate amount of sesame oil and appropriate amount of sugar.
1, processing cactus: cactus has some thorns, first remove the thorns, scrape and cut into strips, and then soak the dried auricularia in hot water.
2, the cactus is cut into strips, the fungus removes the roots, puts a little salt, marinates for a few minutes, and then watches the water come out, then washes the salt with water and puts it aside.
3. Cut the small pepper and garlic, pour them into the mixed cactus and fungus, and then add soy sauce, vinegar, sesame oil and sugar to eat.
Tip: Be very careful when handling cactus thorns.