Barbecue often need to use tinfoil, we commonly use tinfoil is actually aluminum foil, but many people do not know how to use barbecue tinfoil. The use of barbecue tin foil is very simple, used to wrap the food, and then put into the oven or directly on the grill barbecue on the line, the use of tinfoil barbecue can prevent the food from sticking to the plate, to prevent the seasoning fall, to keep the food tender taste, to prevent burnt, but pay attention to is that, barbecue tinfoil is different on both sides, so the barbecue tinfoil which side of the contact with the food it?

Tin paper has two sides, one side is very bright, the other side of the color is darker, the bright side is called the light-sensitive side, the color is darker for the matte side, we have to use the matte side of the use of tin paper to contact the food, the light-sensitive side is exposed to the outside, if you use the opposite will lead to the food sticking to the tin paper.

Tin paper barbecue book

Tin paper mushroom practice

Inputs: mushroom, millet chili, green onion, garlic, oyster sauce, soybean oil, seafood soy sauce.

How to do:

1, clean the ingredients, mushrooms, remove the roots and wash, squeeze the excess water, small onions and millet chili pepper cut into small pieces, garlic cloves chopped.

2. Stir the oil, soybean oil, soy sauce and garlic into the sauce. Arrange the mushrooms on the tinfoil, pour in the sauce and mix well, sprinkle with processed green onions and millet chili.

3. Fold the tinfoil into a closed box and bake in the oven at 200 degrees top and bottom for 20 minutes.

4, when you open the tinfoil can be served.

How to bake tofu in tinfoil

Ingredients: inner fat tofu, pork, fresh chili peppers, oyster sauce, soy sauce, crushed black pepper, garlic, green onions.

Practice:

1, in the baking dish lined with tinfoil, folded to facilitate a moment to seal. Tofu with a knife, open and pour into the tinfoil.

2, the ingredients (oyster sauce + soy sauce + crushed black pepper) first mixed in a small bowl, because the oyster sauce itself is quite salty, plus soy sauce is also flavored, both do not pour too much. But in order to solve the final product has a soupy texture, you can mix all the seasonings and add a little drinking water to blend, both to reconcile the salinity, but also to increase the soup.

3, the garlic into minced, pork is also cut into minced, both in the frying pan sautéed.

4, tofu with a spoon slightly mashed a little, as far as possible can all touch the seasoning. Pour the seasoning and minced meat and garlic on the tofu, sprinkle with chopped fresh chili. Next tinfoil folded, around do not flow out on the line. It's up to you whether you want to seal the top or not, you can seal it, it won't affect the flavor if you don't.

5, oven 200 degrees baked 20-30 minutes, out of the pan sprinkled with chopped green onions can be served.