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Ingredients: Pseudosciaena crocea 1 kg

Seasoning: soy sauce 15g, vinegar 10g, yellow wine 10g, salt 5g, sugar 10g, 2 aniseed, onion, ginger and garlic.

working methods

1, wash the fish, sprinkle a little starch and mix well.

2. Cut the onion, slice the ginger and cut the garlic in half.

3. Sit on the oil and fry the fish with 70% heat. The non-stick treatment method is to rub ginger and pour oil.

4, the oil of fried fish is generally dumped, not much. Stir-fry onion, ginger and garlic with some new oil.

5. Cook soy sauce and yellow wine until fragrant, then add vinegar and water. The amount of water does not have to be equal to that of Dachuan fish, otherwise it will not dry up easily if there is too much water. Then add salt and sugar to boil.

6. After boiling, fry the fried yellow croaker for about ten minutes. Turn over in the middle and wait until the juice is almost finished.

It's delicious. . . Hmm. How interesting