2. First, add a little water to the yeast to melt it.
3. Then sift in the rice flour ground by the cooking machine.
4, add water and mix well, add the right amount of flour.
5, into a thin dough, put it in a warm place for fermentation.
6. This is a good dough.
7. Then put the dough in the steaming curtain for proofing, and put the red dates after it is made.
8. After that, put it in a pot and steam it 10 minute.
9. Cut into pieces after cooling.