Copping Hands in Red Oil is a fine staple food, which is a famous traditional Han Chinese snack in Sichuan, belonging to the Sichuan cuisine family, which is tender and fresh, with a slightly spicy and fragrant soup. The Chinese name for wontons is Sichuan, and wontons are made all over the country, with red oil wontons being one of the most famous varieties. The main ingredients of the wonton are the skin of the wonton and ground pork. The meat is wrapped in the skin, cooked and served with broth, red oil and other seasonings.

Chinese Name

Beat Dumplings in Red Oil

Main Ingredients

Beat Dumplings in Spicy Sauce

Category

Sichuan Cuisine

Home Cooking

Ingredients

Wontons 250 g, 3 g each dark soy sauce, 5 tablespoons each soy sauce, 2 teaspoons each vinegar, 7 g red oil, stock, 1/2 teaspoon each salt and pepper, 3 g each garlic and pepper oil, 3 g chicken broth

How to make it

1? Boil the dark soy sauce, soy sauce, vinegar, stock, salt, chicken broth, pepper and garlic to make the sauce.

2. Put the appropriate amount of water in a pot and boil over high heat, add the wontons into the pot, and turn off the heat when the copra floats .

3. The Chinese dumplings are drained and poured into a bowl of Chinese dumpling sauce, then drizzled with red oil and tossed when eating. If you have any green vegetables at home, you can also blanch them slightly and put them into a bowl for a better taste.

Introduction

Red oil copra is a traditional Chinese snack, known as wonton in Guangzhou, clear soup in Jiangxi, and wontons in other parts of China. Wontons have appeared in China as early as two thousand years ago, in many ethnic groups and regions are very prevalent, so the name, eating methods are different, in addition to cooking, frying, deep-frying are available, the flavor is different.