How to make radish cut flower step by step diagram, radish cut flower how to make delicious

Cooking steps

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Fabulous 1: cucumber, carrot cut flower decoration No matter where you are, cucumber and carrot are readily available materials,

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A little processing with a knife, they can be turned into a beautiful platter shape,

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Also can be assembled into a beautiful butterfly flower, is a million-tested hundred percent of the total number of flowers.

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It can also be put together into a beautiful butterfly flower, which is a versatile style.

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Fabulous 2: Decorate with slices of tomato, hard-boiled egg, pickled cucumber, etc. Decorate with slices of tomato, hard-boiled egg, kiwi, and even pickled cucumber, etc., and often use side dishes to decorate in Western cuisine.

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Fabulous 3: Fruit Knife Fruits can also be cut into colorful knives, such as apple knife

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Fabulous 4: Carving and modeling Carving and modeling is a more difficult technology, the average person does not dare to easily challenge. However, there are people who invented some very simple cutting modeling techniques, even if you are a rookie can quickly get started Oh. Here to teach you 3 kinds of very simple carving modeling.

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The first: just a few cuts, you can turn a small tomato into a cute rabbit You can also use a boiled quail egg to make a white rabbit, the same way.

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You can also make a love heart shape out of grapes, small tomatoes, etc. first make a diagonal cut from about 1/3 of the way up on it, leaving only half of it

Last step

Place the cuts downward on the board, make a longitudinal cut large cuts downward to spread them out flat, rotate the two slices of the tomato a bit so that the small cuts are opposite each other and that's it!

carved radish practice step by step diagram, carved radish how to do delicious

main ingredients

white radish (or heart beauty) a small section of carrot a small section

red dragon fruit half

radish carved practice steps

1. white radish, carrot, heart beauty can be. Take the root of the radish, cut the right amount of length (I used both ends)

2. Cut the bottom flat, to make the bottom of the flowers, so that the flowers can be placed

3. Peel the radish, try to make it as thin as possible and rounded.

4. close to the base of the first round

5. then carve the first circle of flowers, try to be as large as possible, because it is the bottom, carving, the smaller the slope of the knife, the thinner the flowers will be the more beautiful

6. and then cut a circle of the interior, rounding the corners

7. continue to the second circle of flowers, is the first circle of flowers before the two pieces of the knife, so that the flower pieces staggered so that the carving of staggered A circle of flowers. Then the inner peel a round to remove the corners, and so on.

8. slowly shape out, until the flower center, are such a carving method. To the top if you find that the radish is long, you can cut a little shorter, and then first round the corners of the circle place, continue with the following carving method to the center of the flower, the top of the carving will be a little thicker, not good knife.

9. Look, the carving is finished. This is my first carving of the first flower. In fact, no coloring or pure beautiful.

10. Carved radish flowers, into the dragon fruit juice, soak for a few hours on the good! If you really want to eat, you can put white vinegar, sugar soak, is sour radish. (Red amaranth juice can also be stained)

11. carving good carrot flowers, when not in use into the water soaked, refrigerator, can soak a few days Oh!

12. carrots can be seen more clearly carved, to a close shot.

13. finished picture

14. finished picture

15. finished picture

16. finished picture

17. finished picture

18. finished picture

Tips

A knife

Pan-fried radish box practice step-by-step diagram, how to do a good job of frying the carrot box

Pan-fried radish Then wrapped layer of starch paste on the frying pan on low heat and fry until golden brown on both sides

radish wide chapter of the practice step-by-step diagram, radish wide chapter how to do delicious

Ingredients

Salt moderate

radish 3

sweet potato flour 1 catty radish 1 tael of flour

five spice powder

scallion white celery a small handful

1 tablespoon chicken broth powder

rot film 3 sheets

Peanuts Add as much as you like

How to Make Radish Hirozhang

Shred the radish, make it shorter and add about 4 tablespoons of salt, the salt is added here to make the radish watery. Let it sit for a while

Radish out of water

Clutch dry water, enjoy releasing your flood power hahahahahahahahahaha, this step is so tiring

Exquisite carrot cut flower slices how to do delicious and simple, practice

Main ingredients

Carrot moderate

Side dishes

Salt appropriate

Step 1

The carrot take

Step 2

Remove a piece, trimmed

Step 3

Hold with your hand, the chopper flat cut out the groove shape

Step 4

Then put on a cutting board, sliced

Step 5

Sprinkle with salt to complete

Step-by-step diagram of the radish, chopped fried carrots how to make good

Step 1, the carrots, the carrots, the carrots, the carrots, the carrots, the carrots, the carrots, the carrots and the carrots, the carrots and the carrots, the carrots and the carrots. p> 1. Cut the carrots into slices;

2. Start a frying pan;

3. Add garlic and ginger to explode the pan, and pour the carrot slices into the pan;

4. When the carrot slices are almost cooked, add salt;

5. radish practice

winter eat radish summer eat ginger, prepare a large white radish, cut into cubes ~ and then pickled in salt for 1 to 2 hours (pickled in salt to ensure that the radish crisp, crisp)

with water to wash off the salt, water drained ~ into the pot with green pepper stir fry ~ focus on soy sauce, vinegar ~ some oyster sauce ~ finally put a little bit of chopped chili pepper ~ start the pot ~ authentic Hunan stir fry ~ sour and crisp soy sauce radish on the

How to make white jade radish

Ingredients

Ingredients

Main ingredients

White radish

1 piece of auxiliary

Sugar

1 tbsp

Salt

1 tsp

Sour and sweet

Taste

Mixed

white jade radish practice steps: 4 4 add a spoon white vinegar, a spoon sugar

white jade radish practice steps: 5 5 pickled half an hour time can be longer

white jade radish practice steps: 6 6 pickled radish soft with a toothpick fixed on the line, eat up the sweet and sour

radish shrimp soup practice Step by step, turnip shrimp soup how to do delicious

Ingredients live shrimp 10-20 green carrot 1 moderate amount of oil moderate amount of salt moderate amount of small onion a

turnip shrimp soup

Preparation of materials, green carrot washed peeled, shrimp cut off the whiskers, remove shrimp threads, washed and standby

green carrot rubbed into the shredded small onion washed and cut into small segments

hot pot of oil, hot oil, small onion segmented put Stir frying a little dry

Put the radish stir fry a few

Pour in the radish water, (because I like to drink the soup, so each time to put a little more water) cover the lid, open the pot after the simmering for ten minutes or so, until the radish is soft