Sesame oil duck practice: autumn duck a clean, boiled in boiling water to boil down the blood, control dry.

The pan burns red, under the ginger and garlic several, burst incense, under the duck fried.

Fry the duck until the skin is browned, then add wine, sugar, soy sauce, soy sauce, water and salt.

Put in the fennel cinnamon and other spices, you can also put thirteen spices, like spicy put chili.

The gas is turned on the minimum fire, cook ah cook, an hour or so, cooked degree of their own decision, our family old old, small small, generally cooked more cooked, the plate will be more unattractive.

After cooling, chopped pieces on the plate, dripping sesame oil, 0k, open.