Shrimp, is a very nutritious food, and shrimp is rich in protein, a great benefit to the human body, and its fat content is relatively small, so eating shrimp will not be easy to get fat, we usually eat crayfish, most of them are salted or fried out, due to add a lot of seasoning, so often made out of shrimp is rich in flavor, but also became a high salt and High-fat food, and is not suitable for more food, to say healthy, or steamed, so steamed shrimp is a very healthy food, but do steamed shrimp also need to have a lot of skills, today I will share with you some steamed shrimp production methods and techniques.

The first step: choose shrimp

Do steamed shrimp when the first to choose the right shrimp, it is important to choose the shell hard shrimp, because the shell of the shrimp can firmly lock the shrimp meat in the flavor and moisture, steamed shrimp will be very tender, so do steamed shrimp when the general choice of shell hard shrimp, if it is to do the shrimp cassoulet shrimp when you want to choose the shell of the softer shrimp, better flavor. Better flavor.

The second step: cleaning

Although we now buy most of the shrimp are artificially raised, but there will be a lot of dirt, especially in the position of the shrimp abdomen, so in the buy back shrimp on the one hand is placed in the water to soak for a while, on the other hand, it is necessary to use a small brush in the shrimp abdomen back and forth brushing, so that the shrimp abdomen can be cleaned up the garbage.

Third step: to shrimp line

After the shrimp clean, there is a step is also very critical, that is to go to the shrimp line, shrimp line in the garbage are mostly shrimp feces, so before doing to remove the shrimp line clean, grab the back of the shrimp with your left hand, and then use your right hand in the back of the shrimp in the third shrimp slice of the shrimp place hard to pull the shrimp line out of the clean shrimp line, steamed out! Steamed shrimp flavor will be more pure.

The fourth step: steamed shrimp

Steamed shrimp when you must master the fire, you must be in the pot of water boiling when the shrimp into the water heating, so do shrimp will be too big because of the temperature difference and rapid contraction, so the meat to eat will be more compact, and the water inside will be firmly locked, so eat up the texture of the shrimp will be even more delicious, high-flame on the pot steamed 10 minutes on it, time is too long shrimp meat is old, so time is not too long.

Step 5: adjust the dipping

We usually do steamed shrimp at home when the dipping is indispensable, in the shrimp dipping time must put some ginger and garlic, because shrimp is seafood, the cold will also be relatively large, so with some spicy hot food together to be able to play a role in the role of neutralizing the onion, ginger and garlic cut into pieces, and then marinate for a while in soy sauce and vinegar, so that the ginger and garlic of heat! The first thing you need to do is to make sure that you have the right ingredients and that they are not too hot.

These are the above is small to share with you about the practice of steaming shrimp, looks actually very simple, most people can learn at a glance, steaming shrimp is also a very healthy food, usually at home may want to try to do a little bit, and this practice can be very good to preserve the freshness of the seafood and nutrients, but also does not appear to be too high in calories, so even if it is weight loss, more Eat a few bites is no problem, but I want to remind you that seafood is cold, so eat in moderation.