Raw materials: pigskin soybeans

Accessories: salt monosodium glutamate ginger

Practice: Wash the pigskin, put it in water and burn it until the pigskin is crisp (the kind that will be broken with chopsticks), and then pour the soybeans soaked in advance and cook them together until the soybeans are crisp. It's really delicious. Ha ha.

Besides, my mother said it was very nutritious. Really.

Practice of kidney bean pigskin soup

Preparation materials of kidney bean pigskin soup:

Ingredients: green beans150g, pork skin 200g.

Seasoning: 5g of sesame oil and 3g of salt.

Characteristics of kidney bean pigskin soup;

The taste is smooth.

Practice of kidney bean pigskin soup;

1. Wash dried kidney beans (lentils) and soak them in clear water 1 hour;

2. Scrape the pigskin clean, cut off the fat, blanch it in a boiling pot, wash it and cut it into short strips;

3. Put the skin into the pot, add a proper amount of water, boil it with high fire, and then stew it with low fire until the skin is cooked;

4. Add kidney beans, stew for half an hour, add refined salt and pour sesame oil.

Stewed pigskin in cuttlefish bone

Ingredients: 60g pork skin.

Accessories: cuttlebone15g,

Cuttlefish bone's method of stewing pigskin;

Wash cuttlefish bone and pigskin, cut pigskin into small pieces, put them in a bowl with cuttlefish bone, add water, and stew them with slow fire until the pigskin is cooked.

Method for make pigskin jelly

Ingredients: 500 grams of pigskin, five times as much water as pigskin, appropriate amount of pepper, aniseed and ginger, and appropriate amount of salt.

Production: * * * Boil the pigskin in a pot until it is cooked and rotten, take it out, chop the pigskin into soybean-sized pieces with a knife, put it in a pot and boil it with strong fire, then simmer for 30 minutes, then pour it into a container and let it naturally freeze into colloidal blocks. When eating, cut into pieces or strips, and add garlic, monosodium glutamate, vinegar or your favorite seasoning and cold salad.