Eel can be fried.

The specific method of frying eel with garlic sprouts is as follows:

Ingredients preparation: 400g eel, ginger, oil, salt, garlic sprouts and appropriate amount of chili.

1. Wash garlic sprouts and peppers and cut into sections. ?

2. Wash and slice the ginger and set aside.

3. Wash the eel and set aside.

4. Put the eel in a cold pot (without adding water), put the lid on the pot, and suffocate over high heat. (Just stop jumping)

5. Add oil and ginger, fry over low heat, add a little salt and stir-fry.

6. Fry the eel until it curls. Add cooking wine, light soy sauce, garlic sprouts, chili pepper, and salt. Stir-fry for 5 minutes, then cover the pot and simmer for 3 minutes.

7. The fried eel and garlic sprouts are done.