Lamb meatballs soup practice

Ingredients used ?

Meat meat filling, egg, flour, onion, ginger and garlic, soy sauce, vinegar, salt, five-spice powder, pepper, sesame oil, cabbage leaves

Meatball soup practice ?

1. early to raise a good mutton filling (chopped into a filling add soy sauce ginger onion minced salt pepper powder seasoning to raise a good) add an egg to mix evenly.?

2. Then add the flour into the right consistency of the pill filling?

3. frying pan put water, add cut into pieces of cabbage leaves and boil.?

4. Use a small spoon to scoop out the right size of meat mixture into a round shape?

5. While the cabbage leaves are boiling over high heat, add the scooped small meatballs one by one into the pot.?

6. All digging well into the pot on high heat.?

7. All the seasonings into seasoning soup. Wait for the pot of meatball soup open two open after pouring into the pot seasoning.?

8. Seasoning soup added and then boiled once more, it can be out of the pot, dripping sesame sesame oil. Sprinkle cilantro flavor more beautiful. Flower rain family does not love to eat cilantro. So do not add decoration.

9. flavorful. The cooler the weather will drink a bowl will be warmed up.

Tips ? Add some leaves not to eat all the meat filling, more nutritious and healthy. Can add cabbage leaves, can also add spinach leaves. Cabbage leaves should be cooked before the meatballs are added to the pot, and spinach leaves should be put only when the meatballs are almost cooked.