wax gourd

250 grams

Dried shrimp

10g

verdant

1 segment

energy

2 grams

garlic

1 petal

Light soy sauce

7 grams

salt

1?o'clock

edible oil

4 grams

Xianxian

Someone's taste

burn

craftsmanship

20 minutes

time consuming

simple

difficulty

Baked melon with shrimp skin

Steps of practice

Roasting wax gourd with shrimp skin: 1

1 Ingredients: wax gourd, shrimp skin, onion, ginger and garlic.

Steps of burning winter melon with shrimp skin: 2

Cut the onion into small pieces, slice the ginger, pat the garlic with a knife and cut it into large pieces, and peel the wax gourd (cherish

Wax gourd skin

Nutrient-rich, can not be peeled) cut into uniform triangular pieces.

Steps of burning winter melon with shrimp skin: 3

3 add cooking oil to the pot, add onion, ginger and garlic and saute.

Roasting winter melon with shrimp skin steps: 4

4 Add wax gourd and stir fry.

Roasting winter melon with shrimp skin steps: 5

In order to keep the wax gourd intact, don't stir fry vigorously, just stir fry gently. Stir-fry the wax gourd for 2 minutes, then add soy sauce to continue stirring.

Roasting winter melon with shrimp skin steps: 6

6 After the wax gourd blocks are evenly colored, add water and wax gourd flush, and cover the lid.

stew

Roasting winter melon with shrimp skin steps: 7

7. Burn for 10 minute. When the melon is ripe and the melon meat is soft, add the shrimp skin and a little salt, and turn off the fire after the juice is collected.

Steps of burning winter melon with shrimp skin: 8

8 finished product.