1. The vermicelli is rich in carbohydrates, dietary fiber, protein, nicotinic acid and minerals such as calcium, magnesium, iron, potassium, phosphorus and sodium;

2. vermicelli has a good flavor, it can absorb the taste of all kinds of delicious soup, and the vermicelli itself is soft and smooth, which is more refreshing and pleasant.

Nutritional information of sweet potato vermicelli: 337.00 calories per 100g, carbohydrate 84.20g, fat 0. 10g, protein 0.50g, cellulose 0.60g, nicotinic acid 0. 10mg, magnesium1.00mg, calcium 35.00mg, iron. 5.20 mg zinc 0.83 mg copper 0. 18 mg manganese 0. 16 mg potassium 18.00 mg phosphorus 23.00 mg sodium 9.60 selenium 2. 18 μ g.