How to clean oysters video tutorial

How to clean oysters? If you want to ask about the taste of oysters, I believe there are not a few people who can tell, because many people love this delicious food. If you ask how to clean oysters, I believe many people will falter and say that they are not clear, and they don't even know where to wash them.

But once you buy home, if you cook it if you can't clean it, it will definitely affect your health. Therefore, it is a skill for people who love to eat oysters.

oysters have internal organs, and the black and blue inside the meat are the internal organs of oysters. The easiest way to clean the internal organs is to put them in clear water for a period of time, and the impurities in the oysters will be automatically discharged. ?

In order to ensure cleaning, you can also soak the oysters in salt water to drain the sand from the oysters, and then use a brush to remove the dirt on the shell surface. Oysters have high nutritional value, and many people like cooking.

where are the internal organs of oysters?

In fact, the viscera intestines of oysters have the same black intestines as those of shrimps, so it is not recommended for everyone to eat. In order to obtain a better taste, it can be properly removed. Because heavy metals and other pollutants are hidden in the viscera of oysters, the content of heavy metals in meat is the lowest.

Therefore, when eating the muscle parts of oysters, you must first look at the color (as shown in the picture, the viscera of oysters). Slightly blackened meat is mostly visceral lumps and cannot be eaten. Second, the smell. If it tastes strange, it means that the oyster has gone bad and can't be eaten any more.

In addition, when eating oysters, it is not recommended to eat them raw, and cooking and boiling are recommended, which can completely kill bacteria. When cooking, it is necessary to cool the pot to ensure that the internal and external maturity are consistent.

Illustration of how to clean the internal organs of oysters

1. Brush the shell

Oysters are usually cooked with shells, so the shell should be cleaned before cleaning. Because the shell of oysters is sharp, you can put on rubber gloves and brush it with a toothbrush. Brush all the shells with a toothbrush.

2. Soak in sesame oil

Fresh oysters bought can be dripped with some sesame oil in water. After soaking for about two to three hours, you can see a lot of dirty things in the basin bottom, which are your silt in the viscera of oysters, so the treated oysters are more convenient to clean.

3. Clean up the internal organs

You can start cleaning up the internal organs of oysters that have vomited all the sediment. Find the gap between the inner shell and the outer shell, and cut off the sinews with a knife to open the thick shell of oysters. The shelled oysters clean up the black parts inside. The black things in the oyster meat are oyster visceral lumps, which should contain a small amount of feces. The cleaned oysters can be used for cooking food after being washed again.