Generally speaking, hot pot ingredients are divided into meat, offal, vegetables, vegetarian dishes, meatballs, seafood, river fresh food, etc. When eating hot pot, you should pay attention to the order in which you cook it, otherwise the deliciousness of the hot pot will be affected due to odor transfer and other reasons.

Take stock of the common ingredients in each category:

NO1: Meat

The main meats suitable for hot pot are: mutton, beef, chicken, goose Pork, duck, pork belly and more.

In terms of dipping sauce, it is generally necessary to add ginger and green onion to enhance the flavor of the meat. In addition, in order to highlight the wildness of the meat, minced garlic can also be added to special meats.

NO2: Offal

Common offal in hot pot include: rice intestine, large intestine, pork liver, pork loin, beef tripe, pork tripe, chicken, duck and goose intestine, chicken and duck kidney, Pig brains and so on.

In addition to ginger, onion, and garlic, commonly used dipping sauces can also be added with strong aromatic spices such as coriander.

NO3: Vegetables

Common vegetables suitable for hot pot include: lettuce, lettuce, spinach, watercress, Chinese cabbage, potatoes, lotus root, yam, kelp, and altitude vegetables etc. For vegetable dipping, light soy peanut oil is generally sufficient. If you like, you can also add some peanut butter and other sauces.

NO4: Ball fillings

There are many common meatballs and fillings, mainly including: beef balls, beef tendon balls, pork balls, fish balls, cuttlefish balls, shrimp balls, Crab fillet, meat sausage, vegetarian sausage, fish slider, shrimp slider, etc. Common dipping ingredients include onions, ginger, garlic, coriander, light soy sauce, peanut oil, peanut butter, etc.

NO5: Seafood

Common hot pot seafood includes abalone, oysters, shrimps, shrimps, etc. For seafood ingredients, it is best to use light soup. Bottom, so as to highlight the deliciousness of seafood.

NO6: River fresh food

River fresh food is also a good choice. Common river fresh food includes river shrimp, crab, fish fillets, dace balls, fish sliders and shrimp sliders. Wait, the soup base is best also a clear soup base.

NO7: Mushrooms

Common mushrooms include enoki mushrooms, button mushrooms, chicken mushrooms, shiitake mushrooms, etc.