Main Ingredients

Dried soybeans : 100

Egg? : 1

Lactone : 3

Supplementary Ingredients

Starch? : 10

Peanut oil? : 10ml

Soaked fungus : 20

Carrot? : 10

Scallion? : 15

Soy sauce? : 15ml

Salt : 1

Shrimp? : 10

Steps

First Step

1. Prepare the ingredients.

Step 2

2. Put the soaked soybeans into the soy milk machine filter cup.

Step 3

3. Put 900 ml of water into the soymilk machine.

Step 4

4. Turn on the soymilk machine.

Step 5

5. 3 grams of lactone is melted with a little water.

Step 6

6. About 5 ml.

Step 7

7. Pour the squeezed hot soy milk into a container.

Step 8

8. Pour in the endosulfan water and stir well to cover.

Step 9

9. Twenty minutes later the soymilk is solidified.

Step 10

10. Place the tofu brains in a bowl and scoop out the excess water.

Step 11

11. Heat the oil in a hot pan and stir-fry the shredded pork.

Step 12

12. Add shredded fungus.

Step 13

13. Add soy sauce.

Step 14

14. Add enough water to boil, then add the starch water.

Step 15

15. Pour in the egg mixture.

Step 16

16. Add salt, shrimp, shredded carrots and scallions.

Step 17

17. The egg marinade is ready.

Step 18

18. Pour the egg marinade on the tofu brain, a bowl of soybean flavorful tofu brain is finished.

Cooking tips

1, the amount of lactone control, more will have a sour flavor.