Material: a round eggplant cut into strips.
Ingredients: Sliced green pepper, chopped chives, Jiang Mo and garlic.
Seasoning: salt, monosodium glutamate, sugar, rice vinegar, soy sauce, cooking wine.
Pixian bean paste, sesame oil, water starch
Production: Boil the oil to 50% heat, evenly fry the cut eggplant with dry starch until golden brown, and take it out for later use. Add the oil left at the bottom of the pot to Pixian watercress to stir-fry red oil, add chopped leek, Jiang Mo and garlic to stir-fry until fragrant, and add cooking wine, rice vinegar, soy sauce, salt, monosodium glutamate, white sugar and seasoning. Add a little water, add the fried eggplant, add the green and red pepper strips, stir-fry for one minute, and finally hook in the starch and pour in the sesame oil.
This dish is red and bright, sweet and sour, slightly spicy, soft and delicious, suitable for all ages, and it is a must-have dish on your table.
Eggplant is delicious when cooked like this.
Ingredients: two eggplants, a handful of long beans, a small piece of pork belly, garlic.
working methods
1. Wash eggplant, peel and cut into strips. Break the beans by hand and wash them for later use.
2. Slice pork belly on a plate and mash garlic.
3. Heat the oil in the pan, add the minced garlic and stir-fry, add the eggplant strips and add some salt to stir-fry, while frying, press the eggplant dry with a shovel and put it on a plate for later use.
4. Heat the hot oil from the pan again, add the minced garlic and stir-fry until fragrant, then add the beans and add a little salt, stir-fry until the beans are broken and serve.
5. Heat the hot oil from the pot again, add the pork belly and stir fry, stir fry the fragrance, and add some salt and soy sauce to taste.
6. Add the fried eggplant and beans, stir fry together, add appropriate amount of oyster sauce and soy sauce to taste, add half a bowl of water to cover the pot and stew for five minutes, then add appropriate amount of chicken powder to taste.
What delicious food can you make with eggplant?
Can be made: braised eggplant, fish-flavored eggplant, fried eggplant with salted egg yolk, fried eggplant with cooked meat, steamed eggplant with garlic paste, eggplant with lanterns, fried eggplant with minced meat, fried eggplant with assorted vegetables, fried tomato boxes and fresh potatoes.
Among them, Disanxian is a famous dish in Northeast China, and the main ingredients are eggplant, potato and green pepper. Wash potatoes, eggplant and peppers, cut them into hob blocks, and put them in water starch to wrap them evenly. When the oil in the pot is hot, add eggplant, fry potatoes until both sides are golden, then take out, drain the oil, add a proper amount of oil into the pot, add pepper and Jiang Mo, stir-fry until fragrant, then pour eggplant, potatoes and other seasonings into the pot, and take out after adding starch. It tastes salty and delicious, suitable for all ages. But for the sake of health, it is best not to put too much oil in this dish to avoid high fat.
The above is about the delicious eggplant. In fact, these foods are not difficult to operate. Therefore, the subject can practice at home, which not only increases the practical ability, experiences fun, but also tastes delicious food, killing two birds with one stone. Why not?