Apprentice in a cafe and learn skills while working. This method will be harder in the early stage. Go to a cafe to work. You will learn about beans, about coffee machines and about baking.

barista

A barista refers to a professional coffee maker who is familiar with coffee culture, making methods and skills. From about 1990, the word Barfista was used in Italian to refer to the experts who make Espresso-related drinks. With the improvement of national economic level and the progress of consumption level, barista has become a comprehensive profession in China.

In addition to the basic coffee drinks, it is also required to master some other production methods including milk tea, fruit juice, mixed drinks, cocktails, western-style pastries, western-style simple meals and so on. In the face of customers' diverse consumption needs, barista is more in the role of a catering expert, conveying the standard consumption concept of healthy eating to customers through on-site product production and language communication.

At the same time, in terms of store management, barista, as the producer of products and the first person to communicate directly with customers, often participates in store management as an important participant in store management decision. In real life, the development direction of barista profession gradually extends to store manager and management position in the later period.