Preparation materials: sherry red 1200g, salt.

1. First, remove the old leaves and roots of the prepared sherry and set them aside.

2. After processing, expose Xuehong to the sun for 24 hours.

3. Clean the cylinder and dry it naturally.

4. Then put the dried sherry red into the jar, add salt and grab it evenly.

After 5.24 hours, pour out the salt water and let it stand for a week.

6. You can take it out in a week and get ready.