Ingredients: 3 shallots, 4 garlic, 4 ginger, 2 pepper, half cinnamon and 2 fragrant leaves.
Authentic practice of braised sparerib noodles;
1. Prepare the required ingredients, dried noodles, seasonings and ribs in advance, and blanch them in advance to drain the water for later use.
2. Pour the oil from the pot. After the oil is hot, add the onion, ginger and garlic and saute.
3. Then add 1 tbsp bean paste and 1 tbsp beef paste and mix well.
4. Add the cooked ribs and mushrooms, continue to add 1 tablespoon soy sauce, 1 tablespoon soy sauce, 1 tablespoon oil consumption, and moderate amount of spiced powder for seasoning.
5. Prepare a saucepan, spread a layer of bean sprouts on the bottom, and then add the fried ribs and mushrooms (note: bean sprouts want to eat crispy points, this step is omitted, and then put them in).
6. Put cinnamon (half a slice is enough, but the whole slice is too much), fragrant leaves, star anise, onion, 1 tablespoon Chili powder, 2 tablespoons tomato sauce, 1 tablespoon oil consumption.
7. Fill the pot with water and cover the ribs.
8, open a small fire and simmer slowly. If you are in a hurry, you can shorten the time. Don't pour the water too full, about 1 hour. Season with salt before cooking.
9. Grasp the time. When the ribs are almost ready, cook noodles in another pot and add some vegetables.
10, spread the cooked noodles on the bottom of the bowl, pour the ribs soup, then add the ribs, add vegetables, sprinkle some sesame seeds and shallots on the surface, and serve.
Finished product drawings:
Making skills of braised sparerib noodles;
1, soybean sprouts like to eat soft, so cook them with ribs. If you want to eat crispy ones, put them in the pot at last, and everyone can choose freely.
2, noodles are cooked separately, you can add salt.
3. Put the noodles into the bowl, and finally pour in the cooked sparerib soup. Don't make mistakes.