It's too hot in dog days. I don't cook much these days. I only eat some simple food, such as jiaozi and noodles. These staple foods can be prepared in advance and frozen in the refrigerator. It is relatively easy to cook when eating. Noodles, in particular, can be paired with various vegetables every day, which is quite rich.

material

Materials: tomato 1 piece, eggplant 2, onion 1 piece;

Accessories: oil, salt, tomato sauce, food, garlic and sugar.

Tomato and eggplant noodles

1

Wash eggplant, without peeling, and cut into shreds.

2

Put it in a container, and remove the water from the eggplant with proper amount of salt. About 20 minutes.

three

Then squeeze out the water and put it on a plate for later use.

four

Shredded onion.

five

Shredded tomatoes.

six

Chop garlic for later use.

seven

Put oil in the pot, oil the eggplant first.

eight

Stir-fry until the eggplant is shredded and yellow.

nine

Stir-fried shredded onion.

10

Stir-fry until the onions are soft, add shredded tomatoes and continue to stir-fry.

1 1

Add tomato sauce and stir well.

12

Add sugar, salt and delicious food to taste.

13

Add a little water and stew for 5 minutes on medium heat.

14

Finally, add minced garlic, turn off the heat and mix well.

15

Cook noodles.

16

Put the cooked noodles directly into a larger bowl, pour in the' tomato and eggplant marinade' and serve.

skill

Noodles are made of eggs with a little salt, which is slightly hard. Press with a dough press, weigh, and freeze directly in the refrigerator. You don't need to thaw it when you eat it, just cook it directly.