Abstract: Salted duck is a specialty of Jiangsu, Fujian, Jiangxi, Hunan, Anhui and other provinces in China. So where is the most famous salted duck? There are four major brands of salted duck in the country: Jiangsu Nanjing salted duck, Jiangsu Nan'an salted duck, Fujian Jianou salted duck, and Sichuan Jianchang salted duck. Specialties of salted duck in other areas include Suichuan salted duck, Wuwei salted duck, Wenfeng salted duck, Gaotai salted duck, sand duck, Shifang salted duck, Shaxian salted duck, Shiguanyin salted duck, etc. 1. Where is the specialty of salted duck?

Salted duck is a special dish in southern China, and is also a specialty of Jiangsu, Fujian, Jiangxi, Hunan, Anhui and other provinces in China. Nanjing salted duck, Nan'an salted duck, Jianou salted duck, Jianchang salted duck, Suichuan salted duck, Wuwei salted duck, Wenfeng salted duck, Gaotai salted duck, sandy salted duck, Shifang salted duck, Shaxian salted duck, Shiguanyin salted duck, etc. are all popular salted ducks .

2. Which salted duck is the most famous?

The Ministry of Agriculture has officially recognized the four major salted ducks in China: There are four major brands of salted duck in the country: Jiangsu Nanjing salted duck and Jiangsu Nan'an salted duck. , Fujian Jianou salted duck, Sichuan Jianchang salted duck.

1. Jiangsu Nanjing Salted Duck

Nanjing Salted Duck is famous both at home and abroad. In our country, we have always had the reputation of northern roast duck and southern salt duck. The salt duck is full of color and aroma, plump in appearance, fat in body, white in skin, and tender and tight in texture. It is one of the famous three treasures of Jiangsu and is very popular among local people. Salted duck is marinated and air-dried, and is divided into two types: cured salted duck and spring salted duck. Nanjing salted duck has a plump appearance, fat body and white skin, and tender and tight meat. It is crispy, fragrant and has an endless aftertaste.

2. Jiangnan Nan’an Salted Duck

Nan’an Salted Duck is a famous specialty of Jiangnan Province. It has beautiful appearance, white color, thin skin and tender meat, plump tail oil, crisp and chewable bones, delicious flavor and tempting appetite. It has become a cured meat treasure in domestic and foreign markets. The production method is to pickle the raw duck "Dayu Shelduck", a specialty of Dayu. Nan'an duck has milky white skin, lean meat and sauce color, and is moderately salty. After the duck is marinated and sun-dried, steam it in a pot when needed. It has the characteristics of sweet and fragrant lean meat and not greasy fat.

3. Fujian Jianou Salted Duck

Jianou Salted Duck is a famous flavor food in Wuyi Mountain and northern Fujian. It is shaped like a turtle body, white, tender and smooth in color, thick in texture and delicious in taste. Jianou salted duck has exquisite selection of materials and fine processing. Production starts every year on the ninth lunar month and ends on February 2 of the following year. Among them, the salted duck made in Shuangfengtian is the best. Jianou salted duck is easy to cook. It can be washed and cut into pieces or fried, or steamed or braised with old wine. It has a unique flavor, is tender and delicious, and is a delicacy for banquets. It is also one of the favorite items for Chinese and foreign tourists to buy.

4. Sichuan Jianchang salted duck

Jianchang salted duck is mainly produced in Xichang, Dechang and other counties and cities. It is large, fat, oily, tender and fragrant. , delicious and other characteristics. According to historical records, during the Yuan and Ming dynasties, Xichang was originally called Jianchang and was famous for its production of salted duck, hence the name Jianchang salted duck.