Advantages and disadvantages of drinking Maojian tea often. Maojian tea is a kind of health tea. Because Maojian tea is rich in vitamins and tea polyphenols, it can prevent pneumonia and reduce the incidence of lung cancer, so it is deeply loved by people. Let's look at the advantages and disadvantages of drinking Maojian tea often.
Advantages and disadvantages of drinking Maojian tea often 1 Advantages of drinking Maojian tea often
1, prevention of stomatitis
Drinking Maojian tea often at ordinary times can make people's mouth constantly contact with some natural anti-inflammatory and bactericidal ingredients, which can prevent bacteria from multiplying in human mouth, refresh breath, keep the smell in people's mouth fresh and prevent oral inflammation.
2, clearing lung and detoxifying
Drinking Maojian tea often at ordinary times can also clear the lung and detoxify, which is especially suitable for those who smoke frequently. The natural active ingredients contained in Maojian tea can accelerate the decomposition and metabolism of nicotine and other toxins in the body, reduce their damage to the lungs, prevent pneumonia and reduce the incidence of lung cancer.
3, Jianwei Xiaoshi
Drinking Maojian tea often can strengthen the stomach and promote digestion, and improve the digestive function of human stomach. It contains active rose components, which can promote the secretion of digestive juice in human stomach, accelerate the decomposition of fat and protein in human body, and promote the absorption and utilization of these nutrients. It has obvious prevention and relief effects on the disharmony between spleen and stomach and dyspepsia of human beings.
4, refreshing and relieving fatigue
Usually, you often drink Maojian tea, and you can also absorb a lot of caffeine and caffeine. These substances can directly act on human nerves, which can refresh your mind and keep your body full of energy and vitality.
In addition, drinking Maojian tea often at ordinary times can also promote the metabolism of lactic acid in the body, which is an important existence of frogman and fatigue. After its quantity is reduced, the symptoms of human fatigue can be alleviated.
The disadvantages of drinking Maojian tea often
Usually, drinking some Maojian tea in moderation has no obvious harm to the body, but if drinking Maojian tea in excess, it will affect the body's absorption of calcium, and it is prone to bone and joint diseases or osteoporosis.
In addition, Maojian tea is slightly cold in nature. If people with spleen and stomach deficiency and cold drink Maojian tea more, it will lead to abdominal distension, abdominal pain or diarrhea, which will obviously harm human health, which is also the main disadvantage of people drinking Maojian tea often.
Advantages and disadvantages of drinking Maojian tea often 2 Xinyang Maojian tea-historical famous tea, one of the top ten famous teas in China, belongs to the category of green tea, which was founded in the late Qing Dynasty. Let's take a look at how to soak Xinyang Maojian tea, a famous tea with a history of history, and the detailed soaking method of Xinyang Maojian tea with a history of history.
Number of glasses, glass pot 1 handle, tea pot 1 piece, tea set combination 1 set, tea tray 1 piece, purple sand tea pool 1 piece, tea towel 1 strip, tea box/kloc-
How to soak the hair tips
1, hot pot: before making tea, you need to hot the pot with boiling water, one of which can remove the odor in the pot; Moreover, a hot pot helps to volatilize the fragrance of tea. Infiltrate the teacup with the hot water in the pot, and increase the temperature of the teacup.
2. Tea placement: The tea dosage of Maojian tea is put according to the ratio of 1: 50, that is,1g Maojian tea and 50g water. As usual, the spout of the teapot used for making tea is small, so it is necessary to put the tea leaves into the tea lotus first.
At this time, the tea lotus can be handed to the guests to watch the surface of the tea leaves, and then the tea leaves in the tea lotus can be put into the pot with a teaspoon, and the amount of tea is one-third of the pot. The shape of Xinyang Maojian tea is tight, thin, round, smooth and straight, with white hair, peak seedlings, dark green luster and smooth oil.
3. Warm Cup: Pour the hot water from the scalding pot into a small saucer, and then warm the cup.
4. High-impact: When brewing tea leaves, it is necessary to lift the kettle high, and the water is placed from a high point, so that the tea leaves will churn and disperse in the kettle, so as to enrich the tea flavor, commonly known as "high-impact": the water is injected to the cup body, and the temperature of the fine water should reach 90℃ when injecting water (such talent makes the water temperature at 85℃ when pouring tea).
Xinyang Maojian tea has a high demand for water, and the best water should be mountain spring, followed by collected mountains and rivers. Hard water and water with more alkali are not suitable for brewing Maojian tea, and it is also good to choose mineral pure water in normal life.