2. Accessories: salt, onion, ginger, peanuts, coriander and cumin.

3. Boil the water in the pot, pour in the peanuts, cook for half a minute, and quickly remove them.

4. Peel off the peanuts.

5. Heat the pan, pour the oil, add the peeled peanuts, and fry until it is slightly yellow.

6. Take out and drain the oil.

7. Slice the mutton, wash it, control the moisture, add rice wine and salt, and marinate for about half an hour in advance.

8. Heat the pan, add the meat and stir-fry until it is 6% cooked.

9. Heat the pan, pour the oil, add dried Chili and pepper, and stir-fry until fragrant.

10, add shredded onion and ginger, stir-fry until the onion is fragrant.

1 1, add about 2 spoonfuls of rice wine.

12, put about a spoonful of oil consumption.

13, add the fried mutton until it is 6% cooked.

14, add cumin powder.

15, add white pepper.

16, add fried peanuts.

17, put the parsley section.

18, stir-fry until cooked, add a little salt.