1. Ingredients: 500 grams of ginger, 100 red peppers, 200 beans, 100 green peppers, 50 grams of garlic, 1 star anise, 2 grams of pepper, 10 grams of sugar, 1.5 packets of salt, and 5 grams of white wine.

2. Prepare washed and dried garlic.

3. Add white wine.

4. Dried ginger and cut into slices.

5. Remove the peppers from the ground.

6. Prepare beans and green peppers.

7. Use a water boiling bottle (no oil) to put an appropriate amount of mineral water, add salt, pepper, and an star anise to boil, cool, and then add an appropriate amount of white wine.

8. Put the salt and appropriate amount of sugar into the bottom of the jar, then put the ginger, beans, garlic, and green pepper into the jar, put a layer of salt and sprinkle it with a layer of salt. Note that it must be layer by layer. Add salt.

9. After the main ingredients are put into the jar, pour the cooled pepper water into the jar to cover the ingredients.

10. Put boiled and cooled salt water around the jar, place the jar in a cool place, and it will be ready to eat in about four or five days.