New Year's treat dinner recipes cold mixed chopped pepper reunion skin eggs
Main ingredients: skin eggs (4)
Seasoning: chopped pepper, sesame seeds, garlic, vinegar, soy sauce, green onions, sesame oil, sugar, chicken essence (all in moderation can be)
Steps:
1, prepare the materials.
2, peel the shell and wash the eggs.
3, put the skin egg in the palm of your hand, use cotton thread to pull a little to cut the skin egg into four petals. Or knife dipped in water to cut.
4, cut the skin eggs on the chopped garlic cloves, vinegar, head pumping, sesame oil, sugar, chicken mix well into a sauce poured on the skin eggs can be.
5, open to eat it ~~~~~
Three Fresh Bread
Raw materials: 100 grams of chicken, 100 grams of shrimp, 100 grams of pork thighs, tofu skin two
Accounts: bamboo shoots, four mushrooms, one-third of the carrots, a section of green onions, a piece of ginger, egg white.
Seasoning: half a bowl of chicken broth, one teaspoon of salt, one teaspoon of pepper, half a tablespoon of green onion oil, one tablespoon of oyster sauce, one-quarter tablespoon of dark soy sauce.
Thickening: one-third teaspoon salt, chopped ham, chopped carrot, chopped parsley to taste, one tablespoon water starch, half teaspoon sesame oil.
Steps:
1. Cut a piece of tofu skin into four slices, blanch it and put it into cold water.
2, bamboo shoots, mushrooms, carrots diced blanched and boiled for a while standby.
3, shrimp, pork, chicken with onion and ginger minced.
4, add bamboo shoots, mushrooms, carrots, salt, pepper, onion oil, oyster sauce, soy sauce, egg whites, stirring vigorously, marinate for a while, mix in three teaspoons of sweet potato starch and mix thoroughly on the strong and set aside. Tofu skin on a plate.
5, wrapped into a package. Use chives, dumpling leaves, or anything else to tie up.
6, the good fortune buns into a plate, filled with chicken broth, steamed for 20 minutes.
7, the blessing package plate, plate of chicken broth with a little water starch, salt, grated carrots, chopped ham, chopped parsley, sesame oil, thickening poured on the top can be.
Golden melon fresh mushrooms sea oyster casserole
Raw materials: sea oyster 100 grams, apricot mushrooms, two golden melon, tofu a box, corn, carrots, green beans a small bowl.
Seasoning: one spoon of soy sauce, moderate pepper, one spoon of starch.
How to do:
1, take out the meat of the golden gourd with a small spoon, leaving only part of the pumpkin meat.
2. Dice all ingredients.
Golden Squash and Fresh Mushroom and Sea Oyster Casserole
3. Steam the golden squash in water. Meanwhile, clean the oysters.
4: Heat oil in an enameled soup pot and sauté corn, green beans, carrots and mushrooms.
5: Add the water, bring to a boil, add the tofu and mix in a spoonful of soy sauce.
Golden Melon Fresh Mushroom and Sea Oyster Casserole
6, after boiling again, you can put in the fresh oysters, stir well, cook on medium heat for 3-5 minutes.
7, the last thickening, with a spoon constantly stirring, was thick can turn off the fire. Can be sprinkled with some pepper to increase the flavor at the same time to remove the fishy.
8, the oyster soup into the steamed golden melon cup can be.
Fortune Filled Jujube Buns
Ingredients: medium gluten flour, yeast, lukewarm water, milk powder, jujubes
Process:
1. Wash the dried jujubes and soak them for 2 hours.
2, yeast dissolved in warm water, let stand for 5 minutes; flour pot add milk powder, sugar, add yeast water in stages.
3, knead into a soft dough, wrapped in plastic wrap for fermentation.
4: Ferment until the dough is 1.5 to 2 times its original size and honeycomb in shape; gently squeeze the dough with your hands to eliminate air bubbles.
5: Remove the dough and knead gently.
6: Cut the dough into small pieces and roll them out.
7: Divide the dough into equal pieces.
8: Wrap 1 jujube in each dessert and shape into a round shape.
9-10: Make several rounds and stack them on top of each other to form a mountain.
11: Place in a steamer basket and let stand for 20 minutes.
12, steam on high heat for 15 minutes; turn off the heat, open the lid after 3 minutes, and remove from the pot.
New Year's Eve Custodial Lotus Flower Crisp
Ingredients:
Water-oil crust
White dough: 65g of low-flour sugar 25g of vegetable oil 15g of water 30g
Red dough: 65g of low-flour sugar 25g of vegetable oil 15g of water 30g of redcurrant powder 5g
Shortcrust
Low-flour 100g of vegetable oil 50g
Coconut cream
Coconut cream is a very good substitute for the coconut cream, which is a very good substitute for the coconut cream.
Coconut Filling
Coconut 100g Butter 50g Sugar 50g Milk 50g
Method:
1. Soften the butter and add the powdered sugar and mix well, then add the coconut and mix, and then add the milk, mix until the milk is absorbed, set aside.
2. Mix low flour and vegetable oil to make shortening.
3. Combine the white dough ingredients and knead into a smooth dough for 20 minutes.
4. Combine the red dough ingredients, knead into a smooth dough and leave to rise for 20 minutes.
5. Roll out both doughs into long strips.
6. Divide the dough into portions according to your desired size and roll them out.
7. Take one red dough and flatten it, wrap the shortcrust pastry in it and close it into a round shape.
8. Flatten the red dough with the shortening and roll it into an oval shape.
9. Roll up the oval from top to bottom and relax for 10 minutes. Follow steps 7-9 to complete all the dough in red and white.
10.Place the loosened rolls vertically and roll them out into long strips.
11. Roll the rolled dough from top to bottom.
12. Follow steps 10-11 to complete all the dough, cover with plastic wrap and leave to rise for 20 minutes.
13. Place the rolls vertically and fold the top and bottom ends to the center.
14. Form the dough into a circle and roll it out
15. Place the red dough sheet on top of the white dough sheet and roll it out gently.
16.Place the coconut filling in the center of the dough sheet.
17.Wrap the dough sheet around the center of the filling, close the mouth, and form a round shape.
18.Using a knife, cut out petals on the surface of the dough, making incisions deep enough to see the coconut filling.
19. Put the finished lotus flower pastry into the baking dish, upper and lower heat 165 degrees baked for 25 minutes. A microblogging to make you blush: xopark, blush also have to add amount!
Tasty drink sour plum soup
Materials:
Umeboshi 5-8 pcs, 15g of dried hawthorn, 2-4 rosehips, a little licorice, 2000ml of water, moderate amount of icing sugar
Methods:
1.Prepare the materials.
2, umeboshi, rose hips, licorice, dried hawthorn wash and soak in water for 15 minutes.
3, put into the pot with appropriate amount of water.
4, high heat to boil, turn to medium-low heat and cook for 20 minutes, add rock sugar, melt and turn off the fire.
5, cool and fish out the ingredients.
6, put into the kettle chilled.
Grey Tips:
◎Icing sugar is used to regulate the sweetness and sourness of sour plum soup, if you are afraid of acid, you can put a little more.
◎The licorice will be bitter if you add too much, so a little can be.
◎The rosehips can not be added, just use the plum and hawthorn, rock sugar is also very good.
◎The flavor is best when chilled.
◎The stomach ulcer barrels do not drink more, will stimulate the secretion of gastric acid.
◎It is best not to use iron pots and copper pots (hawthorn, iron pots are not suitable for cooking acidic substances), casserole, glass, stainless steel can be.
New Wave Reunion Rice Osaka-yaki
Main ingredients: cabbage, pancetta salt, salami. (in moderation)
Seasoning: okonomiyaki mix, yam paste (optional), wheat flour, starch, bonito powder, mayonnaise, seaweed powder, soy sauce, salt, sugar. (Moderate)
Steps:
1, cabbage and mixing powder ratio of 3:1
2, a large plate of grilled with 150g cabbage and 50g mixing powder can be;
3, the amount of water is the key to the taste of the present need for 75ml, the smaller the cup the more inaccurate, can be combined with electronic scales to measure the first 150ml, and then poured half the weight can be;
3, the amount of water is the key to the taste of the present need for 75ml, the smaller the cup the more inaccurate, can with electronic scales to measure the first 150ml, and then pour half the weight can be;
4, the mixing powder and water mix well until all the lumps, then into the egg mix well;
5, into the shredded cabbage, shredded carrots, thinly sliced sausage, shrimp, stirring until evenly coated with batter, salt to taste;
6, the pan will be marinated in pork sautéed until the surface of the caramelized color to be used;
7, preheat the vegetable oil in a non-stick pan, from the center of the pot Pour the mixture into the center of the pan, sprinkle a little black pepper, cover and simmer on low heat for 5min, turn over, turn over the first slide into the pan, the pan lined with pancetta, and then snap the pan into the pan to cover the pancetta, and then continue to low heat for 4min;
8, out of the pan drizzled with Teriyaki Sauce and mayonnaise, garnished with bonito flowers and seaweed powder can be enjoyed.
Chinese New Year's treat recipes selected gold and silver dumplings
Materials: 500g flour, 150g pumpkin, 548g chicken breast.
Accessories: 568g flat mushrooms, 8 scallions, large pieces of ginger.
Seasoning: 2 teaspoons salt, 4 teaspoons soy sauce, sesame oil to taste.
How to make:
1. Prepare flour and pumpkin.
2: Two boxes of frozen chicken breasts.
3, prepare flat mushrooms, scallions and ginger.
4: Take 200 grams of white flour and make a white dough.
5: Peel, wash and slice the pumpkin; ding it in the microwave for 4 minutes until cooked.
6: Press the cooked pumpkin into a puree and mix it with 300g of flour.
7, and the white dough and pumpkin dough covered with plastic wrap to rest for 20 minutes.
8, chicken thawed, chopped into mushrooms; flat mushrooms washed and chopped, squeeze the water and spare.
9, ginger and green onion washed and chopped finely.
10, mushrooms, chicken, ginger and green onion into a large bowl, add salt, soy sauce, sesame oil, mix into the dumpling filling.
11: Knead the dough well, shape and roll out the dough, and wrap the dumplings in the filling.
12: Pinch the dumpling skin to form a half-moon shape.
13: Pinch the two corners of the dumplings together to form a Yuanbao shape.
14: Finish wrapping all the dumplings in this way.
15: Bring the water to a boil, add the dumplings, and cook.
16: Put the boiled dumplings on a plate.
Tips and advice:
1, the water must be squeezed out of the mushrooms, otherwise the dumplings will be easily exposed.
2. Pumpkin has a lot of water, so you don't need to add additional water to make the dough.
3. The chicken itself is very flavorful, so you don't need to add monosodium glutamate (MSG). (But I also rarely use monosodium glutamate oh)
New Year's Eve Peacock Fish
Raw materials: bream a
Ingredients: ham, ginger, green onion, green and red chili peppers
Seasoning: salt a teaspoon of pepper a teaspoon of soy sauce, a tablespoon of cooking oil, a tablespoon of cooking oil
Steps:
1, bream head and tail, cut off the middle spine, the belly is not broken.
2, cut the bream and head and tail, with ginger, salt, pepper, soy sauce and cooking oil marinade for ten minutes.
3, ham and ginger slices cut diamond-shaped, ready to make peacock tail, green and red chili pepper cut circles. Onion and ginger shredded.
4, the fish cut the spine, follow the natural direction of the flower shape, ham and ginger inserted at intervals. Fish head arranged, fish tail cut section arranged next to the head.
5, boiling water on the pot to steam for six minutes, turn off the heat and do not uncover the pot to simmer for four minutes. Decoration can be. Like to splash hot oil can also be splashed.
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Huainan Beef Soup
Raw materials: Kerchin beef ginger anise
Steps:
1, beef blanching, be sure to enter the pot of cold water, cold water together to boil, fished out and washed
2, into the anise, ginger, put the amount of salt, my family like a very soft a little bit, in fact, hard a little bit of good cut. If the stew is a little hard, put a little less water. The water finally simmered to enough for the family to drink on the good. If the population is large, you can stew beef bones. Better.
3, beef fishing out to cool spare.
Step by step golden spicy fried rice cakes
Materials: 200 grams of glutinous rice flour, 200 grams of cornstarch, 2 egg yolks, a box of crab rods, (hot sauce, soy sauce, salt, sugar, garlic sauce, sesame seeds, water, salad dressing, all in moderation)
Methods:
1.
2. Mix glutinous rice flour and cornstarch with water to blend.
3. Steam them in a pot and let them cool. (About half an hour, depending on the size of your container)
4. Use your hands to roll the rice cake into the desired shape and divide it with a knife.
5. When the water in the pot boils, add the crab sticks.
6. Dry the crab sticks and set aside.
7. Stir in two egg yolks.
8. Steam for 10 minutes.
9. Steam and cool.
10. Heat oil in a pan.
11. Add rice cakes and fry.
12. Add crab stick.
13.Add hot sauce.
14. Add salt, sugar and garlic sauce.
15.Add soy sauce and stir fry well.
16. Add sesame seeds and toss.
17.Chop the cooled egg yolks.
18. Spread the chopped egg yolks on the bottom of the plate.
19. Fried rice cakes ready to plate.
20. Spread a layer of rice cake on the egg yolk.
21. Squeeze the salad dressing.
22. Spread another layer of rice cake.
23. Arrange rice cakes in one layer.
24. Finally, squeeze on the salsa and chopped egg yolk.
Wrapped Heart Balls in Tomato Sauce
Main Ingredients: 200g of Pork Foreleg Meat
Ingredients: 10 Quail Eggs (actually used 6), Sticky Rice, Water Starch, 2 Sticks of Spring Onion, 1 Slice of Ginger, a pinch of Garlic Mush
Seasoning: 1.5 teaspoons of Salt, 1/2 tablespoon of Cooking Wine, a pinch of Oyster Sauce, 1 tablespoon of Sugar, 3 tablespoons of Tomato Sauce, 1 tablespoon of Vinegar
Steps:
1: Main ingredients: pork, quail eggs, glutinous rice. (Glutinous rice needs to be soaked 2 hours in advance)
2: Mince the pork into minced meat and put it into a bowl.
3: Add chopped green onion, ginger, season with cooking wine, salt, oyster sauce and mix well in the same direction.
4: Add 1 tablespoon of water starch and stir in the same direction.
5: Take an appropriate amount of minced meat, make meatballs, then press them flat and wrap them in a quail egg.
6: Close the mouth, and then make meatballs.
7: Put the meatballs into the soaked glutinous rice and make a roll to evenly wrap the meatballs.
8: In order to do well, put into a pot of boiling water on high heat and steam for 10 minutes.
9: 3 tablespoons of tomato sauce add 1 tablespoon of sugar, 1 tablespoon of vinegar, mix well, in addition to prepare a moderate amount of water starch.
10: Cold oil in a cold pan, add the minced garlic and sauté over low heat to release the flavor.
11: Pour in the tomato paste and stir-fry to release the flavor and make big bubbles.
12: Adjust the amount of water starch into a thickening, pour on the steamed meatballs can be.
Eight treasures money bag
Materials: Thousand sheets, pork tenderloin, shrimp, fungus, shiitake mushrooms, snow peas, carrots, leeks
Making process:
1, will be washed, folded into the right size on the cutting board spread, take a round bowl inverted in the thousands of sheets, take a kitchen knife to cut along the bowl all around, cut the thousands of sheets of round standby
2, will be pork, Cut the pork, fungus, mushrooms, carrots into julienne strips, cut the leftover trimmings when cutting the sheets into julienne strips, shrimp cut into dices
3, hot pan and cold oil, pour in the shredded meat and stir-fry, turn off the heat and serve
4, with the remaining oil in the pan, will cut the shredding of the pan and stir-fry, add the snow peas, stir-fry the shredded meat, shrimp, add the right amount of salt, mix evenly
5, take a piece of sheet metal and lay it on a flat plate, add a moderate amount of salt, mix evenly
5, take a piece of sheets, spread On a flat plate, put the right amount of filling, wrapped up with cotton thread tied to the mouth, and so on
6, put the right amount of water in the pot, add coriander, cinnamon, cooking wine, salt, packaged eight treasures of money bags one by one code
7, after the fire boiled, turn on a low fire and stewed for 15 minutes
8, leeks in the hot water, over the cool water, tied to the stewed eight treasures of money bags to do the next decorative
Tips:
1, meat, shrimp itself has a fresh flavor, so frying the filling with a moderate amount of salt can be added, do not need to add chicken essence ah
2, if you replace the broth stewed Eight Treasures Qianbao, the flavor will be more of a higher level
3, tie the Eight Treasures Qianbao cotton thread, look for more than the ordinary staple buttons some thicker, so that the tie up is not easy to break
4, the eight Treasures Qianbao, the eight Treasures, the eight Treasures, the eight Treasures and the eight Treasures, the eight Treasures and the eight Treasures, the eight Treasures and the eight Treasures, the eight Treasures and the eight Treasures. The thousand sheets of broken
4, filling can be replaced at will, like what put what, pattern can be a lot
Sweet honey bird are
Materials: sweet potatoes, sugar, water
Practice:
1, the preparation of the material
2, sweet potatoes cut into rectangular pieces, peeled evenly slipped
3, to the deep frying pan to deep frying
4, out of the drain
5, a section of each inserted toothpicks
6, the pot into the sugar burned melted
7, plus twice the water simmering sugar thinning, the first big bubbles, gradually turned into small bubbles, scooped up with a spatula and poured down to be able to pull the silk
8, will be fried sweet potatoes dipped in the sugar thinning, right-handed spatula to scoop up the thinning of the sugar, thinning of the sugar drips the course of the thin silk pull, the sweet potato repeatedly winding can be wrapped around
9, the sweet potatoes, the sweet potato, the sweet potato and the sweet potato, the sweet potato and the sweet potato. sweet potatoes can be repeated winding, winding after the toothpick out
9, plate, can be accompanied by a little fragrant cinnamon sauce
Tips:
1, sugar thinning the simmering attention to the fire, you can use the oil to simmer, seems to be a little more difficult than this one, the next time to try.
2, potato ball insert toothpick, is to facilitate winding sugar thinning, rectangular is also to increase the area, you can cut round. You can also use a thin fork.
3, the finer the better, try to avoid sugar lumps hanging in large pieces on the potato ball, affecting the beauty, sugar dry slightly heated, move quickly. Fried potato balls should not be too much at a time, because the sugar is repeatedly heated, after the paste will be bitter.