1, materials: flour, milk powder, milk, cream, sugar, salt, yeast, eggs.

2. Put flour, milk powder, milk, cream, sugar, salt, yeast and eggs into a basin and stir;

3. Put the dough on the kneading board and knead the dough repeatedly;

4. Knead the dough into smooth dough;

5. Put the dough into a clean basin and cover the basin with a wringing wet cloth for fermentation;

6. Ferment the dough to twice the original;

7. Take out the fermented dough and put it in a toast mold for secondary fermentation for ten minutes;

8. Put the fermented square toast mold into the oven and bake at 180℃ for 40 minutes;

9. Cool the toasted toast and slice it.