In essence, bacon is also a kind of bacon. There are usually two ways to make bacon on the market now, one is to dry it after salting, and the other is to smoke it.

Processed meat products are carcinogens, including ham and bacon, which are not recommended for people to eat frequently. These foods contain acrylamide, benzopyrene and other substances that are toxic to the human body. Studies have shown that long-term consumption of bacon may indeed increase the risk of cancer. Eating 50 grams of processed meat a day, that is, two slices of bacon, can increase the risk of colorectal cancer 18%.

Bacon source:

The name Bacon is an exotic product at first glance. In fact, Bacon originated in Newfoundland. It is a kind of preserved meat produced by local hunters who cut leftover moose meat into pieces and marinated it in seawater. The local people call venison Bacon, so Bacon was originally venison, and it has become the name of this kind of preserved meat.