1. How to eat sturgeon well
Grilled sturgeon with garlic
Raw materials: sturgeon, yellow pepper, onion, onion slices, ginger slices, 2 heads of garlic, homemade chopped pepper, lemon juice, pepper, cooking wine, oil, salt and sugar.
1. The sturgeon is cut into three-finger wide sections and divided into two pieces along the spine.
2. Put the sturgeon pieces into a pot, add cooking wine, lemon juice, a little oil, salt, sugar and pepper for curing.
3. Cut yellow colored peppers and onions into diamond-shaped pieces, spread a layer of onion segments on the bottom of the baking tray, and then spread a layer of colored peppers and onions.
4. Put ginger slices, spread a layer of garlic cloves, put pickled sturgeon pieces on it, sprinkle chopped pepper, cover with onion, and pour the sauce of pickled fish.
5. preheat the oven to 2 degrees, put it in a baking tray and bake for 3 minutes.
Chuanxiong Radix Angelicae Dahuricae Stewed Fish Head Soup
Ingredients: a head of sturgeon, weighing about 5g. Ingredients: Rhizoma Chuanxiong, Radix Angelicae Dahuricae, ginger slices, seasoning, chicken essence and salt.
The recipe of this dish is extremely simple. Just wash the fish head and chop it into pieces, and put it in a tile pot for 3 hours with the ingredients.
braised sturgeon keel
Ingredients: about 1g of sturgeon back bone. Ingredients: ginger, onion and eggs. Seasoning: soy sauce, chicken essence, salt, oyster sauce.
practice: cut the fishbone into sections, season and pat the powder, stir-fry the eggs, drain the oil until golden brown, remove the ginger, onion, fishbone and seasoning from the pan, thicken and serve.
Gillette sturgeon dragon ball
Ingredients: 25g sturgeon. Ingredients: bread sugar, eggs, flour. Seasoning: salt, chicken essence, wine, salad dressing.
cut the sturgeon meat into strips, taste it, and fry the marinated powder, eggs and bread sugar in a frying pan until golden brown. Serve on the plate and follow the salad sauce.
stir-fried slices of Chinese sturgeon with celery. Ingredients: 2g of Chinese sturgeon meat. Ingredients: celery, minced garlic, ginger and onion. Seasoning: chicken essence, salt and oyster sauce.
cut the celery into pieces, drag the water, stir-fry the garlic for later use, peel the sturgeon, cut it into two wings, add the egg whites to the taste, remove the oil, remove the garlic from the pan, thicken the ginger fish and serve, and surround the celery.
2. How to scale sturgeon
1. Rinse the slaughtered sturgeon in water first, and then use boiling water of about 8 degrees, that is, when the water begins to bubble, scoop out the water and scald the sturgeon skin with water.
2. Sprinkle some salt and white vinegar on the sturgeon. Be careful not to overdo it. Enough is enough.
3. Next, scrape slowly with a knife or bamboo stick, clean copper wire balls for pot washing, etc. Be patient when scraping, and don't scratch the fish skin.
how to cook sturgeon depends on your personal taste after handling the scales of sturgeon!
3. Is the sturgeon a freshwater fish or a marine fish
The sturgeon is the oldest and most primitive radial fin fish on the earth. No matter the quantity or species of sturgeon, it is mainly concentrated in Eastern Europe, where the sturgeon production accounts for 8-9% of the world's production. Most sturgeons belong to the type between warm-water fish and cold-water fish, which are sub-cold-water fish and like to live in cold regions and temperate waters with low salinity. Sturgeon has strict requirements on water quality, and likes to live in a water environment with running water, high dissolved oxygen content, low water temperature and gravel as the bottom material. There are about 28 species of sturgeon in the world, which can be divided into three types according to their living habits: fresh water, salty fresh water and seawater life. Among them, ACIPENSER sinensis, ACIPENSER Changjiang, ACIPENSER schrenckii, ACIPENSER davidii and ACIPENSER sinensis are distributed in China. Therefore, it can't be concluded that sturgeon is freshwater fish and sturgeon is saltwater fish. It should be judged according to the living habits of sturgeon. Most of the sturgeons in ordinary home cooking are freshwater fish. However, sturgeon are mostly migratory and semi-migratory fish. For example, the juvenile Chinese sturgeon in the Yangtze River grows in the sea, and the sexually mature population migrates from the shallow sea to the upper reaches of the Yangtze River and the lower reaches of the Jinsha River to breed. However, due to factors such as dam-building hindering the reproductive migration of sturgeon and overfishing mature parent fish, the sturgeon resources have declined sharply. Fortunately, however, countries all over the world have carried out research and artificially propagated fry and cultivated fish species for large-scale artificial release and proliferation. In recent years, many countries have successively carried out artificial breeding of sturgeon.