1, bean jelly cut into small pieces; Tomatoes are peeled off and cut into small pieces; Chop onions and vegetables.

2, hot pot cool oil, add onions and tomatoes and stir fry together. You can also add a little ketchup to make the color brighter.

3. Stir-fry the tomatoes until they are soft and rotten, add soy sauce and salt, add boiling water, and put the diced bean jelly into the pot. 4. After the soup in the pot is boiled, add vegetables, sprinkle a little pepper, turn to low heat and cook for 2-3 minutes, then turn off the fire.