Method of production
1. skin making: the effort to do the wheel cake, mainly in the and noodles and frying. Take 300 grams of flour, with oil and water (oil 2/5, water 3/5) and into the water and oil noodles, the same degree of softness and hardness with the dumpling noodles. Take another 200g of noodles, use 100g of oil and make it into pastry, the same softness as water-oil noodles. Knead the water and oil noodles into small strips, pulled into 40 grams of small doses, rolled into a diameter of 6.7 cm of the skin, the crisp pulled into a slightly smaller than the oil agent of small doses, wrapped in water and oil noodle skin, kneaded well, and then rolled into a uniform thickness of the skin; the skin rolled into a tight tube, cut into two sections, each standing vertically on the table, flattened, and rolled into the skin, the knife part of it will be presented pattern. The skin is made until the dough is used up.
2. Filling: use raw skinned lard, chopped, the size of camphor balls, add the right amount of crushed rock candy. Another kumquat cake, red and green silk, sugar cinnamon and the right amount of sugar, and mix well, it will become meat filling. There is also a vegetarian bean paste filling: with bean paste, sugar, kumquat cake, red and green silk, oil fried and become.
3. package: take a skin, pattern side down, on the filling of the appropriate amount, and then take some skin, pattern side down, covered in the filling on top. The two skins together, pinch, pinch out the lace. The filling should be enough so that when pinched together it resembles the shape of a moon cake.
4. Frying: Pour a small amount of oil into the pot (meat oil can also be), heat over moderate heat, put down the wheel cake, fry until the surface of the golden brown, send out the flavor, the filling can be fluffy. A pan can be put several pieces of cake at the same time with the frying.
5. Put the fried wheel cake on the paste (case) board, each piece of cut into 4 petals, put into the plate on the table.